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Course Criteria
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3.00 Credits
Introduction to financial analysis and managerial accounting application in hospitality operations. Topics covered may include risk and return, valuation, contemporary approaches to cost-volume-profit analysis, food and beverage cost control, ration analysis, working capital management, capital budgeting, income tax planning, and operations research techniques. Preparation for Course P:?HTM?141. Cr. 3.
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2.00 Credits
Principles and practices regarding the production, selection, purchasing, storage, and service of beverage alcohol in the hospitality industry. Certification in a Responsible Beverage Service Course is required to earn course credit. Preparation for Course P: must be a minimum of 21 years of age and HTM major. Cr. 2.
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4.00 Credits
Utilize managerial skills and techniques with planning, organizing, directing, and controlling a full-service restaurant operation. Management teams of two to three students develop, market, and operate an international theme restaurant that is open to the public. Emphasis is placed on utilizing effective management skills to create a high-quality, profitable operation with well planned systems and highly motivated, organized employees. Preparation for Course P: 212, 291, 291L, 341, and 491. Cr. 4.
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3.00 Credits
A discussion class with limited enrollment. Topics vary and are usually focused on contemporary topics. Typical titles might be Creative Problem Solving, Language as Culture, or Death and Dying. Preparation for Course P: consent of instructor. Cr. 3. Variable Title (V.T.)
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1.00 - 3.00 Credits
Freshman Success is a course designed to increase the success of freshmen by assisting them with the skills necessary to reach their educational goals. Topics in this course include academic concerns (academic major information, learning skills, study skills, time management) and personal-social concerns (interpersonal relationship skills, communication skills, setting goals). Credit for only one of: IDIS 110, G102, G103, G104. Preparation for Course P: freshman classification. Cr. 1-3.
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0.00 - 3.00 Credits
This course is an introduction to the student experience at IPFW, the rules and regulations for F-1 immigration status for international students, and the cultural values of our campus community, local community, and American society. The course is intended for incoming international students. Cr. 0-3.
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2.00 Credits
Eight-week course designed for the undecided student entering IPFW who wants to begin career exploration. Includes strategies to confirm major choice through topics such as decision making, goal setting, self-assessment, major information, career information, and employment trends. Preparation for Course P: freshman classification. Cr. 2.
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0.00 Credits
Conglomerate course used for registration purposes. Cr. 0.
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1.00 - 3.00 Credits
A more advanced seminar but similar to IDIS 100 with limited enrollment. Typical titles might be Lectures on the History of Science, 1984 and Beyond, or War Crimes and Individual Responsibility. Preparation for Course P: consent of instructor. Cr. 1-3.
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1.00 - 3.00 Credits
Honors tutorials are individually arranged programs of directed reading and research. A student who wishes to engage in intensive study growing out of an undergraduate seminar or to pursue a clearly defined research interest may enroll under HON 299 for 1-3 hours under the tutelage of a faculty sponsor. Applications for a tutorial, accompanied by the recommendations of the prospective faculty tutor, should be submitted to the Honors Committee for approval prior to the semester in which the project is to be undertaken. Cr. 1-3. Variable Title (V.T.)
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