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FINA P490: Topics in Studio Fine Arts
1.00 - 6.00 Credits
Indiana University-Purdue University-Fort Wayne
In-depth projects and studies of special studio art topics closely related to existing areas of concentration. May be repeated. Cr. 1-6. Hours Studio 1-6, Variable Title (V.T.)
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FINA P495: Independent Study in Fine Arts
3.00 Credits
Indiana University-Purdue University-Fort Wayne
This course provides the opportunity for a student to pursue studio interests (such as mixed media) not served in other course offerings. Projects may vary. May be repeated. Preparation for Course P: senior standing and permission of chair. Cr. 3. Hours Studio 3, Session Indicators (fall, spring) Variable Title (V.T.) Dual Level Course Eligible for graduate credit.
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FINA S105: Introduction to Design
3.00 Credits
Indiana University-Purdue University-Fort Wayne
Introduction to Design for nonmajors introduces students to the basic elements of design. Line, shape, space, focus, and color are the elements covered in class. Formal and informal systems of design will be explained in classroom exercises. Cr. 3. Hours Class 3, Studio 3,
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FINA S165: Ceramics for Nonmajors
3.00 Credits
Indiana University-Purdue University-Fort Wayne
Introduction to ceramics is a creative art course in which students use handbuilding techniques to create tile, pottery form, and ceramic sculpture. Various lowfire surfaces and firing atmospheres will be explored. Slide lectures will accompany projects, exposing students to the work of various cultures and ceramic artists. Classroom projects and discussions will promote a greater understanding of form and creative processes. Cr. 3. Hours Class 3, Lab. 3,
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FINA S462: B.F.A.Ceramics:Clay Body and Glaze Preparation
6.00 Credits
Indiana University-Purdue University-Fort Wayne
Continuing opportunity for extensive practice in ceramic studio techniques. Includes body preparation, glaze, and clay body. Preparation for Course P: 6 credit hours in ceramics or consent of the instructor. Cr. 3.
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FINA S462 - B.F.A.Ceramics:Clay Body and Glaze Preparation
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FINA T255: Crafts and Design
3.00 Credits
Indiana University-Purdue University-Fort Wayne
Introduction to formal elements of two- and three-dimensional design and how these apply to contemporary crafts. Aesthetic judgment and personal creativity emphasized. Required for elementary education majors. No credit towards a fine arts major. Cr. 3. Hours Studio 6, Session Indicators (fall, spring)
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FNN 106: Profession of Dietetics
1.00 Credits
Indiana University-Purdue University-Fort Wayne
Overview of the dietetics profession including standards, ethics, educational and employment opportunities, and professional credentialing. Cr. 1. Notes Open only to dietetics majors. Must be taken prior to the junior year.
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FNN 106 - Profession of Dietetics
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FNN 203: Foods Selection and Preparation
3.00 Credits
Indiana University-Purdue University-Fort Wayne
Scientific principles and techniques in food preparation. Cr. 3. Hours Class 2, Lab. 3, Notes Credit not given for both FNN 203 and 205.
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FNN 203 - Foods Selection and Preparation
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FNN 204: Food,History & Culture
3.00 Credits
Indiana University-Purdue University-Fort Wayne
Food, History & Culture is designed to examine the fundamental tenets that govern human behavior around food choices and foodways. symbolic value and meaning of food will be looked at. the relationship of food cultures to consumer? behavior will be scrutinized. Study in this course will explore the historical development of the current food cultures in Europe, Asia, Africa, the Middle East and the Americas. Study in this course will also explore the impact of foodways and food choices on nutritional status and health. Cr. 3.
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FNN 302: Nutrition Education
3.00 Credits
Indiana University-Purdue University-Fort Wayne
Basic nutrition and its application to current trends and controversies. Emphases placed on teaching techniques and communicating sound nutritional concepts to the lay audience. For nonscience majors. Cr. 3.
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FNN 302 - Nutrition Education
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