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Course Criteria
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4.00 Credits
(60 lecture hours, 4 credits) Prerequisite: MAT 121 with a "C" grade or betterIntroduces students to the discipline of computer science. Covers algorithm development, data representation, logical expressions, sub-programs and input/output operations using a structured programming language. Requires intensive lab work outside of class time. Added Summer 2000.
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4.00 Credits
(60 lecture hours, 4 credits) Prerequisite: CSC 160 with a "C" grade or betterContinues the structured algorithm development and problem solving techniques begun in Computer Science I. Enables students to gain experience in the use of data structures and design of larger software projects. Requires intensive computer laboratory experience. Added Spring 2000.
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4.00 Credits
(60 lecture hours, 4 credits) Prerequisite: MAT 121 or CSC 160 with a "C" grade orbetter or math faculty permission Prepares students for a fundamental understanding of computing and computer science. Includes set theory, boolean algebra, relations, functions, graph theory and techniques for formal reasoning. Added Fall 2003.
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4.00 Credits
(60 lecture hours, 4 credits) Prerequisite: CSC 160 with a "C" grade or better orequivalent, or instructor permission Introduces concepts of computer architecture, functional logic, design, and computer arithmetic. Focuses on the mechanics of information transfer and control within a computer system. Includes symbolic programming techniques, implementing high level control structures, addressing modes and their relation to arrays, subprograms, parameters, linkage to high level languages and the assembly process. Added Spring 2001.
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4.00 Credits
(45 lecture hours, 45 co-op hours, 4 credits) Gives students the opportunity to build communication and leadership skills, upgrade agricultural production practices, and to improve their farm, ranch or agriculturally related businesses. Added Fall 2003.
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4.00 Credits
(45 lecture hours, 45 co-op hours, 4 credits) Focuses on the analysis of the costs associated with producing food, fiber or other products and the development of new enterprises for increased business profitability. Covers planning farm, ranch or agribusiness construction projects, and investigation of basic marketing practices. Added Fall 2003.
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4.00 Credits
(45 lecture hours, 45 co-op hours, 4 credits) Enables students to investigate current agricultural technologies, develop skills necessary for managing farms, ranches or agribusinesses, and participate in leadershiptraining opportunities. Added Fall 2003.
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3.00 Credits
(30 lecture hours 22.5 co-op hours, 3 credits) Focuses on building communication and leadership skills while participating in Young Farmer chapter leadership roles. Enables the student to learn to assess the business and environmental costs and benefits of applying best management practices, and to develop business opportunities through new enterprises and alternative marketing. Added Fall 2003.
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4.00 Credits
(45 lecture hours, 45 co-op hours, 4 credits) Allows the student to apply skills in the area of concrete, carpentry, and electricity, to develop long term plans for utilizing business resources, and to investigate marketing methods that add value to commodities or provide other outlets for sales of agricultural products. Added Fall 2003.
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4.00 Credits
(45 lecture hours, 45 co-op hours, 4 credits) Investigates the use of new technologies such as field mapping, precision farming, customized weather reporting and integrated data collection and accounting software in this course. Enables the student to enhance leadership skills through community involvement and to learn improved production and management skills. Added Fall 2003.
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