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Course Criteria
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4.00 Credits
This is the second course of a two course sequence. Structure and function as related to the human circulatory, respiratory, urinary, digestive, reproductive, and endocrine systems are studied. Emphasis is placed on the interrelationships of these systems. This is a transferable course intended for those seeking to complete a Bachelor's Degree. (3 Lec., 3 Lab.) Coordinating Board Academic Approval Number 2607075103
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4.00 Credits
This course focuses on genetics. Topics include Mendelian inheritance, recombinant genetics, the biochemical theory of genetic material, and mutation theory. Plant and animal materials are used to study population genetics, linkage, gene structure and function, and other concepts of heredity. (3 Lec., 3 Lab.) Coordinating Board Academic Approval Number 2608045103
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4.00 Credits
An overview of the morphology, physiology, and taxonomy of representative groups of pathogenic and non-pathogenic organisms. Emphasis is placed on applications to humans and techniques used in growing pure cultures of microorganisms on selected media. A brief preview on public health issues is also presented. Designed for non-science majors and allied health students. (3 Lec., 4 Lab.) Coordinating Board Academic Approval Number 2605035103
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4.00 Credits
A study of the morphology, physiology, and taxonomy of representative groups of pathogenic and non-pathogenic organisms. Emphasis is placed on relationships that influence humans: public health, infectious diseases, and immunology, biotechnology, and environmental and industrial applications. Lab experimentation with pure cultures and selected media will be used to study extensively the medical, environmental, and industrial importance of these microbes. Designed for students in science or pre-professional programs. (3 Lec., 4 Lab.) Coordinating Board Academic Approval Number 2605035103
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3.00 Credits
The student will demonstrate proper handling of laboratory chemicals; operate common analytical instruments; describe the theory and applications of various analytical instruments including types of electrophoresis, spectrophotometry, chromatography, and centrifugation; and practice laboratory safety. (2 Lec., 4 Lab.)
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3.00 Credits
A study of laboratory operations, management, equipment, instrumentation, quality control techniques, and safety procedures. Laboratory practice in using pH meters, mixing buffers, performing measurements, preparing solutions, and performing separatory techniques to specifications; and practice laboratory safety. (2 Lec., 3 Lab.)
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3.00 Credits
An introduction to biotechnology including career exploration, history and applications of DNA/RNA technology, molecular biology, bioethics, and laboratory safety practices. (2 Lec., 3 Lab.)
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3.00 Credits
Addresses current events, skills, attitudes, and behaviors pertinent to biotechnology and relevant to the professional development of the student. Will also explore ethical and legal behaviors in the context of the biotechnology industry. (3 Lec.)
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3.00 Credits
Topics address recently identified current events, skills, knowledges, and/or attitudes and behaviors pertinent to the technology or occupation and relevant to the professional development of the student. This course may be repeated if topics and learning outcomes vary. (3 Lec.)
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4.00 Credits
Topics address recently identified current events, skills, knowledges, and/or attitudes and behaviors pertinent to the technology or occupation and relevant to the professional development of the student. This course will include special research studies and projects undertaken by the student in order to graduate from the curriculum. This course may be repeated if topics and learning outcomes vary. (4 Lec.)
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