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ABE 4651: Biomass Conversion Processes for Energy and Chemicals
3.00 Credits
Florida Agricultural and Mechanical University
Prereq: CHM 1045, BSC 1011. There is a variety of physical and biological processes available for converting plants and other biomass resources into energy, industrial chemicals, and foods. The design is accomplished through fusing concepts from biochemistry, microbiology, and plant biology with the concepts and methods of engineering. There are four components of this course: plants as biochemical resources, heat and mass transfer, enzyme catalysis, and fermentation kinetics. Each component concludes with a case study that demonstrates how the scientific concepts and methods are used to design a biomass conversion process.
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ABE 4661: Biochemical Engineering
3.00 Credits
Florida Agricultural and Mechanical University
Use of microorganisms and enzymes for the production of chemical feedstock, single cell protein, antibiotics and other fermentation productions. Topics include kinetics and energetic of microbial metabolism, design and analysis of reactors for microbial growth and enzyme catalyzed reactions, and consideration of scale-up, mass transfer, and sterilization during reactor design.
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ABE 4661 - Biochemical Engineering
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ABE 4701: Agricultural Waste Management Engineering
3.00 Credits
Florida Agricultural and Mechanical University
Prereq: BSC 1011, CHM 1045, or Permission. Sources and descriptions of wastes from livestock, food processing, and domestic refuse. Waste is characterized by physical, biological, microbiological and chemical properties. Details practices of collections, storage, treatment (aerobic and anaerobic), and utilization/disposal. The environmental effects of land application and other disposal practices are included.
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ABE 4812: Food and Bioprocessing Engineering
3.00 Credits
Florida Agricultural and Mechanical University
Prereq: MAC 3312, PHY 3048; Co-req EML 3140. An analysis of the most common unit operations utilized in the processing of food products. The principles of heat and mass transfer associated with processing operations will be used in defining process systems for drying, refrigeration, etc.
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ABE 4812 - Food and Bioprocessing Engineering
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ABE 4830: Instrumentation for Agricultural and Biological Systems
3.00 Credits
Florida Agricultural and Mechanical University
Prereq: EEL 3003, MAC 3313 or permission. Overview of modern instrumentation techniques in agricultural and biological engineering systems. Emphasis is on laboratory use of the equipment. Topics include performance characteristics of instruments, analog signal conditioning, transducer theory and applications, and digital systems for data acquisition control.
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ABE 4830 - Instrumentation for Agricultural and Biological Systems
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ACG 2021: Financial Accounting Principles
3.00 Credits
Florida Agricultural and Mechanical University
Conceptual introduction to financial accounting. Emphasis is placed on the preparation and interpretation of financial statements and processes by which information is generated.
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ACG 2021 - Financial Accounting Principles
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ACG 2021L: Financial Accounting Principles Lab
3.00 Credits
Florida Agricultural and Mechanical University
To review and complete assignments and receive individual attention on select topics.
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ACG 2071: Managerial Accounting Principles
3.00 Credits
Florida Agricultural and Mechanical University
Prerequisite: ACG 2021 Conceptual introduction to managerial accounting. Emphasis placed on cost reporting and analytical tools used by management.
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ACG 3101: Intermediate Accounting I
3.00 Credits
Florida Agricultural and Mechanical University
Prerequisite: ACG 2021. In-depth review of the generally accepted accounting principles used in the preparation of financial statements and the use of financial information for decision-making.
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ACG 3101 - Intermediate Accounting I
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ACG 3101L: Intermediate Accounting I Lab
3.00 Credits
Florida Agricultural and Mechanical University
To review and complete assignments and receive individual attention on select topics.
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