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Course Criteria
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1.00 Credits
An introduction of mathematical and engineering concepts utilized in food and agricultural systems design.
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1.00 Credits
Hands-on experience with computer application packages such as word processing, spreadsheets, database management, and presentation graphics. Also provides exposure to GIS and programming using Pascal plus, C , or FORTRAN.
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3.00 Credits
Prereq: MAC 3312, ABE 2001L or permission. Introduction to the scientific method through the flow process from hypothesis to experimental design, collection of data, analyzing, interpreting and reporting results.
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4.00 Credits
Prereq: PHY 3048, MAC 3311 or permission. Introduction to hydrologic cycle, precipitation, infiltration, evapo-transpiration, soil erosion, erosion best management practices, nutrient movement, flood routing, GIS (geographic information systems), channel flow, pipe flow, drainage and irrigation.
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3.00 Credits
Prereq: BSC 1011, PHY 3049 or permission. Physical properties important to the design of harvesting, storage, and processing systems for agricultural crops; principles and techniques for measurement of properties including frictional effects, particle size, strength, moisture content, specific heat, and thermal conductivity.
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3.00 Credits
I. (2) Prereq: Senior standing. Capstone design experience. The first of two senior design courses. Preliminary investigation of an assigned multi-faceted team project, incorporating computer aided design, evaluation and synthesis. A written and orally presented progress report is required.
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2.00 Credits
Prereq: Senior standing. Second semester continuation and competition of the team project assigned in ABE 4042. A written and orally presented final report is required.
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3.00 Credits
Prereq: ABE 3212C or permission. Covers the chemical and physical processes involved in the transport of nutrients, pesticides, and other potential pollutants in runoff and percolation. Emphasis is placed on algorithms and computer models which predict water and chemical movement into surface waters and ground water.
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3.00 Credits
Prereq: 3212C or permission. To acquaint the student with the science and design of drainage, irrigation, rural water supply and rural sanitation systems. There will be an integration of economic, environmental, and social considerations into the various design projects.
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3.00 Credits
Prereq: EML 3100, Prereq or Co-req EML 3140 or permission. Fundamentals of heat and mass transfer, psychometrics and solar radiation, and their interactions with animals and plants in controlled environments. Application of fundamental principles to the design of animal and plant production structures and other intensively managed biological systems.
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