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RFPD 437: Strategic Merchandise Planning
4.00 Credits
Ohio University-Main Campus
Advanced use of spreadsheets and merchandise mathematics incorporated into computer simulations of various merchandising techniques. Topics include assortment planning, buying, personnel management, and inventory control. 4 lec. Prerequisites: C OR BETTER IN RFPD 417 Credit Hours: 4 Repeat/Retake Information: May be retaken two times excluding withdrawals, but only last course taken counts. Note: Effective Summer Quarter 2010-11 (June 2011) any non-repeatable course may be taken two times excluding withdrawals, but only last course taken counts. Formerly: HCRM 437
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RFPD 454: Clothing for Persons with Special Needs
3.00 Credits
Ohio University-Main Campus
Exploring dressing techniques and functional design alternatives for individuals with special needs. Focus given to populations such as elderly, physically, or mentally disabled, and temporarily or permanently disabled. 3 lec. Credit Hours: 3 Repeat/Retake Information: May be retaken two times excluding withdrawals, but only last course taken counts. Note: Effective Summer Quarter 2010-11 (June 2011) any non-repeatable course may be taken two times excluding withdrawals, but only last course taken counts. Formerly: HCRM 454
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RFPD 454 - Clothing for Persons with Special Needs
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RFPD 480: Strategic Retail Policy
4.00 Credits
Ohio University-Main Campus
Capstone course serves as an intensive personal and professional assessment tool for prospective retailers. Projects lead to a completed professional portfolio. 4 lec. Prerequisites: (C OR BETTER IN RFPD 499) & PSY 221 Credit Hours: 4 General Education Code: 3 Repeat/Retake Information: May be retaken one time excluding withdrawals, but only last course taken counts. Note: Effective Summer Quarter 2010-11 (June 2011) any non-repeatable course may be taken two times excluding withdrawals, but only last course taken counts. Formerly: HCRM 480
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RFPD 490: Independent Study:Retail Merchandising and Fashion Product Development
2.00 - 5.00 Credits
Ohio University-Main Campus
Independent study, advanced level, under direction of faculty member in area of specialization. Prerequisites: PERMISSION REQUIRED, MAX 10 HRS Credit Hours: 2 - 5 Repeat/Retake Information: May be repeated for a maximum of 8 hours. Formerly: HCGE 490B
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RFPD 490 - Independent Study:Retail Merchandising and Fashion Product Development
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RFPD 491: Seminar in Retail Merchandising and Fashion Product Development
2.00 - 4.00 Credits
Ohio University-Main Campus
Advanced studies of research and recent developments in any of the five areas of family and consumer sciences. Prerequisites: PERMISSION REQUIRED Credit Hours: 2 - 4 Repeat/Retake Information: May be repeated for a maximum of 4 hours. Formerly: HCGE 491E
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RFPD 491 - Seminar in Retail Merchandising and Fashion Product Development
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RFPD 492: Workshop in Retail Merchandising, Apparel, and Textiles
1.00 - 4.00 Credits
Ohio University-Main Campus
Special workshops on topics related to Retail Merchandising, Apparel, and Textiles. Credit Hours: 1 - 4 Repeat/Retake Information: May be repeated for a maximum of 4 hours. Formerly: HCGE 479B
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RFPD 492 - Workshop in Retail Merchandising, Apparel, and Textiles
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RFPD 499: Internship:Retail Merchandising
16.00 Credits
Ohio University-Main Campus
On-the-job experience through cooperation with industry and/or retail establishments. Prerequisites: SR & RETAIL MERCH MAJOR & RFPD 400 & 12 HRS FROM (RFPD 383 OR 407 OR 417 423 OR 437) Credit Hours: 16 Repeat/Retake Information: May be retaken one time excluding withdrawals, but only last course taken counts. Note: Effective Summer Quarter 2010-11 (June 2011) any non-repeatable course may be taken two times excluding withdrawals, but only last course taken counts. Formerly: HCRM 499
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RHT 105: Introduction to Food Operations Management
1.00 Credits
Ohio University-Main Campus
Overview of basic management concepts as they relate to the successful operation of a food service. 1 lec. Credit Hours: 1 Repeat/Retake Information: May be retaken an unlimited number of times, but only last course taken counts. Note: Effective Summer Quarter 2010-11 (June 2011) any non-repeatable course may be taken two times excluding withdrawals, but only last course taken counts. Formerly: HCFN 105
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RHT 110: Introduction to Hospitality
4.00 Credits
Ohio University-Main Campus
Overview of restaurants, institutional food service, hotels, and travel and tourism. Exploration of different career possibilities in the hospitality industry. 4 lec. Credit Hours: 4 Repeat/Retake Information: May be retaken two times excluding withdrawals, but only last course taken counts. Note: Effective Summer Quarter 2010-11 (June 2011) any non-repeatable course may be taken two times excluding withdrawals, but only last course taken counts. Formerly: HCFN 110
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RHT 110 - Introduction to Hospitality
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RHT 120: Food and Culture
4.00 Credits
Ohio University-Main Campus
Investigate what and how people eat and explore how geography and history have shaped the food patterns and cultures of countries and regions throughout the world. Credit Hours: 4 General Education Code: 2CP Repeat/Retake Information: May be retaken two times excluding withdrawals, but only last course taken counts. Note: Effective Summer Quarter 2010-11 (June 2011) any non-repeatable course may be retaken two times excluding withdrawals, but only last course taken counts.
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