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FSS 1220: Professional Cooking
2.00 Credits
Palm Beach State College
Basic terms, tools, and techniques are to be taught with the professional kitchen in mind.
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FSS 1220 - Professional Cooking
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FSS 1220L: Professional Cooking Lab
1.00 Credits
Palm Beach State College
Basic terms, tools, and techniques are to be taught with the professional kitchen in mind.
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FSS 1220L - Professional Cooking Lab
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FSS 1221C: Quantity Food Production 1
4.00 Credits
Palm Beach State College
Practical experience in handling tools, materials, and equipment includes food preparation and menu planning for large numbers of people with emphasis on institutional cooking, recipe conversions, production sheets, food costing and recipe-file development.
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FSS 1221C - Quantity Food Production 1
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FSS 2105: Purchasing for the Hospitality Industry
3.00 Credits
Palm Beach State College
Emphasis on selection and specification requirements for purchasing food including fruit, vegetables, meats and grocery items; food-service standards and specifications, food items and paper and alcoholic beverages will be discussed.
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FSS 2105 - Purchasing for the Hospitality Industry
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FSS 2242C: International Foods
3.00 Credits
Palm Beach State College
This course will explore the aspects of culture and food in the international arena. Students will develop practical techniques used in creating and presenting international cuisine. There will be a focus on traditional cuisine to general geographic areas throughout the course. Focus will be placed on understanding the similarities and differences in the international cuisines.
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FSS 2242C - International Foods
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FSS 2500: Food and Beverage Cost Control
3.00 Credits
Palm Beach State College
Cost control systems of hotels and restaurants in purchasing, allocation, and use of foods and beverages for profitable operations.
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FSS 2500 - Food and Beverage Cost Control
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GCO 2230: Pumping and Irrigation Systems
3.00 Credits
Palm Beach State College
This course examines irrigation principles and equipment used in South Florida horticulture. Water requirements of plants, design and layout, pumps and valves, installation and troubleshooting, and job estimating are included. This course is applicable to residential and commercial installations.
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GCO 2230 - Pumping and Irrigation Systems
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GEA 1000: Principles of Geography and Conservation
3.00 Credits
Palm Beach State College
This course provides an introduction to world geography through a study of selected regions, with an emphasis on environmental and conservational problems. It examines the contemporary world through a geographical analysis of the historical, demographic, physical, economic, social, political, religious, cultural and ethnic characteristics of major countries and world regions. (*)
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GEA 1000 - Principles of Geography and Conservation
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GEB 1011: Introduction to Business
3.00 Credits
Palm Beach State College
Objectives include: (1) give beginning business student an opportunity to learn about business in its entirety before studying each of its parts intensively, (2) develop a technical vocabulary for use in later courses and in reading business periodicals, (3) acquire a better understanding of the workings of the free enterprise system and (4) identify career opportunities.
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GEB 1011 - Introduction to Business
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GEB 1933: Applied Technical Skills - Certified Bookkeeper (AIOPB001)
3.00 Credits
Palm Beach State College
This course acknowledges articulation credits for a current Certified Bookkeeper (AIOPB001) certification toward the Accounting Technology AS degree. This course is for internal college record keeping only.
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GEB 1933 - Applied Technical Skills - Certified Bookkeeper (AIOPB001)
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