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AML 2660: Jewish American Literature
3.00 Credits
Palm Beach State College
This course explores the representations and interpretations of Jews and Judaism throughout American literary history and culture, from the seventeenth century through present day. Readings trace how Jewish writers negotiate Jewish and national identity as they use numerous literary genres in their attempt to define what it means to be Jewish in America, what it means to be American, and what it means to be a Jewish American. (*)
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ANT 2000: Anthropology
3.00 Credits
Palm Beach State College
Survey of anthropology: human kind's remote origins, physical traits (physical anthropology), languages (linguistics) and antiquities (archaeology), as well as lifestyles and institutions of peoples around the world (cultural and social anthropology). Diversities and similarities are explored through selected theories and methods. Demonstration of computer application is required. (*)
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AOM 1261: Agriculture and Cane Farming
2.00 Credits
Palm Beach State College
Students will understand and appreciate the activities involved in land preparation, cane planting and fertilization, weed control, irrigation and drainage, and harvesting and transportation of the cane to the mill. This introductory course will provide students with the background to understand the impact of agricultural activities on mill operations.
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AOM 1261 - Agriculture and Cane Farming
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AOM 1262: Sugar Cane Processing Overview and Engineering Practices
2.00 Credits
Palm Beach State College
Students will understand and appreciate the activities that take place in a raw sugar mill and the basic engineering concepts involved. The overall process will be understood in terms of mass and volume flow and the means of achieving these, using pumps, conveyors, etc. Basic qualitative concepts of temperature, heat and heat transfer will be covered.
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AOM 1262 - Sugar Cane Processing Overview and Engineering Practices
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AOM 1263C: Cane Quality and Analysis; Factory Analytical Methods
3.00 Credits
Palm Beach State College
Students will understand and appreciate the activities of the laboratory for both cane quality analysis and for factory process control and determination of raw sugar quality. Units of measurement, precision and accuracy, data recording, and computer entry will be explained. The concept of the factory material balance will be introduced.
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AOM 1263C - Cane Quality and Analysis; Factory Analytical Methods
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AOM 1265C: Cane Preparation, Milling and Diffusion - 1
3.00 Credits
Palm Beach State College
Students will understand and appreciate the factors involved in determing satisfactory extraction of sucrose from cane and the equipment required. Students will also appreciate the importance of cane quality and steady operation of the cane factory and the problems that can occur in milling operations on a descriptive rather than quantitative level.
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AOM 1265C - Cane Preparation, Milling and Diffusion - 1
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AOM 1266C: Cane Preparation, Milling and Diffusion - 2
3.00 Credits
Palm Beach State College
Students will understand and appreciate the mechanical and operational issues involved in the extraction of sucrose from cane from a quantitative perspective and will become aware of the engineering issues involved. This course will introduce students to technologies not employed in the local industry and the benefits of automation.
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AOM 1266C - Cane Preparation, Milling and Diffusion - 2
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AOM 1274C: Material Balance Calculations and Factory Control - 1
3.00 Credits
Palm Beach State College
Students will understand and appreciate the factors involved in determining satisfactory operation of the sugar factory and the measurements and analyses involved. Students will appreciate the factors involved in performance assessment and how a factory report is produced at a basic level - more complex issues to be covered in AOM2275.
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AOM 1274C - Material Balance Calculations and Factory Control - 1
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AOM 2267C: Clarification, Filtration and Evaporation - 1
3.00 Credits
Palm Beach State College
Students will understand and appreciate the thermal and chemical aspects of juice purification, the issues of removal and treatment of impurities and the importance of evaporation as an operation in the factory. The treatment of the subject will be more descriptive than quantitative and will focus on the types of equipment and systems involved.
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AOM 2267C - Clarification, Filtration and Evaporation - 1
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AOM 2269C: Crystallization - 1
3.00 Credits
Palm Beach State College
Students will become aware of the essential importance of crystallizaton in raw sugar production, the types of equipment used and the general operating conditions, including, from a more qualitative perspective, the underlying physical principles involved. Students will become familiar with the underlying quantitative calculations of sugar recovery by crystallization.
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AOM 2269C - Crystallization - 1
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