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Course Criteria
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0.00 Credits
This course provides instruction in basic electricity and the electrical components of heating, air conditioning, and refrigeraiton equipment. Hands-on practice in wiring and troubleshooting electrical control systems, motors and components is provided in the laboratory.
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0.00 Credits
This course provides instruction and hands-on practice in combustion-type heating servicing, use of testing equipment and troubleshooting of gas valves and regulators as well as providing instruction in maintaining, testing and troubleshooting electrical systems, motors, circuits and pneumatic controls in commercial heating, air conditioning and refrigeration.
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0.00 Credits
This course provides hands-on practice in the installation of residential heating and air-conditioning systems for the assistant mechanic.
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0.00 Credits
This course provides instruction in selection, testing, maintenance and troubleshooting of commercial heating, air conditioning and refrigeration mechanical systems and components including compressors, evaporators, condensers, heat recovery and thermal systems and accessories.
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0.00 Credits
This course provides hands-on practice in the installation, maintenance, and repair of heating, air conditioning, and refrigeration systems for the mechanic.
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0.00 Credits
This course provides related technical instruction and hands-on experience in which students attain basic field knowledge of the heating, ventilation, air conditioning and refrigeration industry, including identification of parts of a blueprint, mechanical and architectural drawings, use of basic drafting tools, drawing simple prints and sketches, size calculations using basic formulas, and ability to discuss the Florida Energy Code and make calculations using the Code. This on-the-job portion of the program may be repeated for credit. Specific job skills must be identified on a job-skills plan. The second semester of this course includes use of Manual J, safe use of equipment and tools, operating principle of different fans, proper use of equipment to check air flow, and the relation of air distribution to duct sizes and design.
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0.00 Credits
This course is designed to provide students with realistic on-the-job training experience to acquire and apply knowledge, skills and attitudes in an occupational field. The respective cooperative teacher and employer provide on-the- job supervision. This on-the-job portion of the program may be repeated for credit. Specific job skills must be identified on a job-skills plan. Selected job-skills will be evaluated a minimum of once during each grading period.
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0.00 Credits
This course is designed to provide students with realistic on-the-job training experience to acquire and apply knowledge, skills and attitudes in an occupational field. The respective cooperative teacher and employer provide on-the- job supervision. This on-the-job portion of the program may be repeated for credit. Specific job- skills must be identified on a job-skills plan. Selected job-skills will be evaluated a minimum of once during each grading period.
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0.00 Credits
This course is designed to provide students with realistic on-the-job training experience to acquire and apply knowledge, skills and attitudes in an occupational field. The respective cooperative teacher and employer provide on-the- job supervision. This on-the-job portion of the program may be repeated for credit. Specific job- skills must be identified on a job-skills plan. Selected job-skills will be evaluated a minimum of once during each grading period.
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0.00 Credits
This is a related technical instruction and hands-on course in which students attain basic field knowledge of the heating, ventilation, air conditioning and refrigeration industry, including identification of parts of a blueprint, mechanical and architectural drawings, use of basic drafting tools, drawing simple prints and sketches, size calculations using basic formulas, and ability to discuss the Florida Energy Code and make calculations using the Code. This on-the-job portion of the program may be repeated for credit. Specific job skills must be identified on a job-skills plan. The second semester of this course includes use of Manual J, safe use of equipment and tools, operating principle of different fans, proper use of equipment to check air flow, and the relation of air distribution to duct sizes and design.
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