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Course Criteria
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3.00 Credits
This course provides an interdisciplinary overview of the areas that make up the Global Studies Asian Regional Perspective: East, Southeast, and South Asia. An introduction to this region, its societies, political economies, geography, religions, arts, and history will be provided. Offered yearly.
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3.00 Credits
The cross-cultural field experience is typically part of a WSU-approved Study Abroad Program. The Field Experience gives students an oppor- tunity to explore cultural issues through experiences outside the class- room situation and to integrate direct cultural experiences with theo- retical understanding of cultural issues. May be repeated for up to 9 semester hours. This course cannot be used to fulfill general education credit. Prerequisite: permission of the instructor and the GSP Director.
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1.00 Credits
In-depth view of the certification requirements, WSU Program Handbook, policies, procedures, selection and retention requirements, as well as athletic training room observation and journal. Prerequisite: Department approval. Grade only. Offered each semester.
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3.00 Credits
Addresses individual and community health issues. Investigates the dimensions of personal wellness that influence health behavior. Course material covers content, self-assessments and journal entries in relationship to behavioral change. Alcohol, tobacco and/or other drugs with emphasis on prevention strategies are addressed as mandated by Minnesota state law 126.06. Upon successful completion of this course, students will (1) have knowledge of basic health content areas; (2) understand journaling and the value of nutrition, exercise and weight management; and (3) know how family history is of value. Grade only. Offered each semester.
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3.00 Credits
Introduction of basic nutritional concepts and their application to lifetime wellness. Topics of study will include nutrition standards, nutrients, weight management, eating disorders, life cycle nutrition and disease prevention. A personal dietary analysis is also included. Offered each semester.
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3.00 Credits
Introductory course for professional socialization and role development, including communication and assessment skills. Ethical issues and professionalism also are discussed. Grade only. Offered each semester.
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2.00 Credits
Practical experiences in the assessment of health-related fitness components and the knowledge to design training programs for improvement of these factors. Prerequisites: BIOL 211. Grade only. Offered each semester.
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3.00 Credits
An introduction to health education and health promotion. Analyzes the foundations of the discipline of health education including theories of health education. Explores the theories of behavior change. Investigates the career opportunities in all health education/promotion settings. Introduces professional organizations and certifications for the field of health education including worksite health promotion. Upon successful completion of this course, students will (1) understand the many different theories of health, (2) know the history and philosophy of health education/health promotion, and (3) be exposed to several health working documents. Prerequisite: HERS 204. Grade only. Offered each semester.
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2.00 Credits
Prevention, evaluation, treatment and taping of athletic injuries. Lectures, demonstrations, and laboratory experience. Prerequisites: Current first aid certification and either BIOL 211 (for HERS and PESS majors) or PESS 251 (for coaching minors). Grade only. Offered each semester: fall semester for athletic training major only; spring semester for all other majors or minors.
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3.00 Credits
This course deals with the prevention, assessment, and treatment of musculoskeletal injuries. Emergency care, taping/wrapping techniques and proper selection and fitting of bracing and splinting devices will also be covered. This course is designed for athletic training majors only and includes a clinical education requirement. Lectures, demonstrations, and laboratory experience. Prerequisites: HERS 191 and BIOL 211. Grade only. Offered fall semester only.
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