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Course Criteria
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1.50 Credits
This course is an examination of the employment process in the Hospitality and Travel industries. The course analyzes interview techniques, employment tests, and interviewers' questions leading toward employment in all aspects of the Tourism industry. Transfer credit: CSU.
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3.00 Credits
An internship opportunity for students enrolled in Airline Travel, Hotel Management, Meeting & Event and Spa Management, or Travel and Tourism programs at Orange Coast College. The internship is repeated for each option the student elects in order to earn a certificate. Students will be required to follow standards set by the company in which they are working. This course may also be offered online. This course may be taken four times. Two hours lecture, seven hours unpaid, twelve hours paid. This course may also be offered online. Transfer credit: CSU.
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3.00 Credits
This course provides a basis for understanding hospitality accounting concepts and procedures, the processing of hospitality financial data, and the flow of financial information in the accounting cycle resulting in the production of financial statements. This course is certified through the American Hotel & Lodging Association. Transfer credit: CSU.
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3.00 Credits
Examines the technical functions and coordination between hotel housekeeping and maintenance departments. The fundamentals of management are emphasized through proper communication, training, detailed work methods, and quality assurance techniques. This course is certified through the American Hotel & Lodging Association. Transfer credit: CSU.
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1.50 Credits
This course provides information for maximizing the travel experience to include customs, entry requirements, currency, regional accents, language and dialects, shopping, historical and recreational tourist destinations and regional culture and cultural diversity for the United States. This course may also be offered online. Transfer Credit: CSU.
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1.50 Credits
This course provides information for maximizing the travel experience to include customs, entry requirements, currency, regional accents, language and dialects, shopping, historical and recreational tourist destinations and regional culture and cultural diversity for Scandinavia, the British Isles, and the Low Countries. This course may also be offered online. Transfer Credit: CSU.
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1.50 Credits
This course provides information for maximizing the travel experience to include customs, entry requirements, currency, regional accents, language and dialects, shopping, historical and recreational tourist destinations and regional culture and cultural diversity for Africa. This course may also be offered online. Transfer Credit: CSU.
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1.50 Credits
This course provides information for maximizing the travel experience to include regional accents, dialects, culture, shopping, historical and recreational tourist destinations for Canada, Mexico, Caribbean, Central America and South America. This course may also be offered online. Transfer Credit: CSU.
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1.50 Credits
This course provides information for maximizing the travel experience to include regional accents, dialects, culture, shopping, historical and recreational tourist destinations for Greece, Spain, Portugal, Italy, Austria, Germany, Switzerland, and France. This course may also be offered online. Transfer Credit: CSU.
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1.50 Credits
Provides the traveler and industry employee with information for maximizing the travel experience to include regional accents and dialects, shopping, historical and recreational tourist destinations, and regional culture and cultural diversity for Russia and Baltic countries, Czech Republic, Slovakia, Hungary, Poland, former Yugoslavia Countries, Romania, and Albania. This course may also be offered online. Transfer Credit: CSU.
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