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Course Criteria
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2.00 Credits
Participation in the production and technical support of special television programs for students interested in gaining further experience with television. This course may be taken four times. PREREQUISITE: Film/Video A155. Transfer Credit: CSU.
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3.00 Credits
This course is an exploration of cinematography through a synergetic approach. The intent is to assist students in developing their moviemaking abilities generated by the current practice of the medium through advanced lighting techniques. Students will do individual and group projects using various camera, lighting and production equipment. PREREQUISITE: Film A110. Transfer Credit: CSU, UC.
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3.00 Credits
An advanced course in digital film and video editing techniques and styles using an industry standard editing interface. Covers the importing of editing material, compositing, effects, graphics, and exporting to a variety of sources. Designed for students interested in a career as a film/video editor. This course may be taken two times. PREREQUISITE: Film/Video A194. Transfer Credit: CSU.
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4.00 Credits
Techniques of on-location video production including lighting, sound, videography, and post-production editing. Students will function as producers, directors, talent and crew. Productions will include news, documentary, drama, industrials, and music videos. This course may be taken two times. PREREQUISITE: Film/Video A110. Transfer Credit: CSU.
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4.00 Credits
A production course in which traditional film based systems are compared against digital technologies. Topics include film vs. video, aspect ratios, formats, high definition cameras, post-production options, distribution and delivery systems. Students will produce a short digital movie after extensive pre-production and story development. This course may be taken two times. PREREQUISITE: Film/Video A240 and A265. Transfer Credit: CSU.
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1.00 Credits
Exploration of the fields of Dietetics and Food Science/Culinology, including trends, future projections and employment opportunities. Guest speakers and field trips to nutrition services in health care and community agencies and food manufacturing plants are included. Same as Nutrition Care A100. Students completing Food and Nutrition A100 may not receive credit for Nutrition Care A100. Transfer Credit: CSU.
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1.00 Credits
Vegetarian diets are explored including information on healthy food choices, nutritional implications, and cooking techniques. Each class includes demonstrations and preparation of a wide variety of vegetarian foods. Vegetarian foods from different cultures are also included. May be taken for grades or on a pass-no pass basis. Transfer Credit: CSU.
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3.00 Credits
An applied nutrition course for individuals interested in health, fitness, and athletics. Principles of nutrition are studied and applied to the athlete and active individuals. Includes pre and post event food and fluid selection, nutrient requirements, supplements, muscle mass and body fat related to performance. Same as Health Education A136. Students completing Food and Nutrition A136 may not receive credit for Health Education A136. May be taken for grades or on a pass-no pass basis. Transfer Credit: CSU.
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2.00 Credits
Practical approach to nutrition: includes basic nutrition, food product evaluation, menu modification, food and health issues, nutrition controversies, and food safety. Recommended for Culinary Arts and students wanting an overview of applied nutrition. This course may also be offered online. Transfer Credit: CSU.
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1.00 Credits
An overview of nutrition for the mother during pregnancy and lactation (breast feeding). Nutritional recommendations for infants, including breast and/or bottle feeding and solid foods through the first year of life. Government assistance programs such as WIC will be explored. Transfer Credit: CSU.
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