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AEDECON 200H: Principles of Food and Resource Economics
5.00 Credits
Ohio State University-Main Campus
Microeconomic principles applied to allocation issues in the production, distribution, and consumption of food and natural resource use. Wi Qtr. 5 cl.
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AEDECON 200H - Principles of Food and Resource Economics
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AEDECON 205: Data Analysis for Agribusiness and Applied Economics
5.00 Credits
Ohio State University-Main Campus
Introductory course in data analysis, stressing computer applications of probability and statistics, problems of data gathering, presentation, and interpretation in economics and business. Au, Wi, Sp Qtrs. 3 1-hr cl, 1 96-min lab.
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AEDECON 205 - Data Analysis for Agribusiness and Applied Economics
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AEDECON 280: Feast or Famine: The Global Business of Food
5.00 Credits
Ohio State University-Main Campus
Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Wi Qtr. 2 2.5-hr cl. Not open to students with credit for 335 or IntStds 280. Cross-listed in International Studies. GEC soc sci human, natural, and economic resources and social diversity - international issues (Global) course.
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AEDECON 280 - Feast or Famine: The Global Business of Food
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AEDECON 401: Principles of Agribusiness Management
5.00 Credits
Ohio State University-Main Campus
Introduction to agribusiness management principles and skills in the context of the four functions of management: planning, organizing, directing, and controlling. Au, Wi, Sp Qtrs. 2 2-hr cl and 1 1-hr rec.
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AEDECON 401 - Principles of Agribusiness Management
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AEDECON 402: Principles of Agribusiness Marketing
5.00 Credits
Ohio State University-Main Campus
Study of specific problems of marketing food and fiber products with emphasis on structures and institutions facing agribusinesses in domestic and international markets. Au, Wi, Sp Qtrs. 2 2-hr cl, 1 1-hr cl.
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AEDECON 402 - Principles of Agribusiness Marketing
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AEDECON 403: Principles of Agribusiness Finance
5.00 Credits
Ohio State University-Main Campus
Financial management of agribusinesses: financial system, time value of money, security valuation, capital budgeting, capital structure, portfolio analysis, financial institutions, futures and options contracts. Au, Wi, Sp Qtrs.
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AEDECON 403 - Principles of Agribusiness Finance
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AEDECON 410: Farm Business Management
5.00 Credits
Ohio State University-Main Campus
Analysis of resource control and detailed application of economic and management principles to the organization, operation, and administration of farm businesses. Wi Qtr. 2 2-hr cl.
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AEDECON 410 - Farm Business Management
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AEDECON 412: Managerial Records and Analysis
5.00 Credits
Ohio State University-Main Campus
Nature and need for business records, analysis and interpretation of essential records from manager/owner viewpoint; their use in small business practices. Au, Wi, Sp Qtr. 2 2-hr cl, 1 2-hr lab.
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AEDECON 412 - Managerial Records and Analysis
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AEDECON 421: Salesmanship in Agriculture
3.00 Credits
Ohio State University-Main Campus
Principles and techniques of selling to agribusiness buyers. Au Qtr. 2 1.5-hr cl.
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AEDECON 421 - Salesmanship in Agriculture
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AEDECON 422: Economics of the Livestock-Meat Industry
3.00 Credits
Ohio State University-Main Campus
Principles and practices involved in marketing livestock and meat; institutions and agencies concerned in pricing and product flows; industry organization and performance, public regulation; future trends. ^ Wi Qtr. 2 1.5-hr cl.
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AEDECON 422 - Economics of the Livestock-Meat Industry
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