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Course Criteria
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5.00 Credits
Microeconomic principles applied to allocation issues in the production, distribution, and consumption of food and natural resource use. Wi Qtr. 5 cl.
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5.00 Credits
Introductory course in data analysis, stressing computer applications of probability and statistics, problems of data gathering, presentation, and interpretation in economics and business. Au, Wi, Sp Qtrs. 3 1-hr cl, 1 96-min lab.
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5.00 Credits
Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Wi Qtr. 2 2.5-hr cl. Not open to students with credit for 335 or IntStds 280. Cross-listed in International Studies. GEC soc sci human, natural, and economic resources and social diversity - international issues (Global) course.
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5.00 Credits
Introduction to agribusiness management principles and skills in the context of the four functions of management: planning, organizing, directing, and controlling. Au, Wi, Sp Qtrs. 2 2-hr cl and 1 1-hr rec.
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5.00 Credits
Study of specific problems of marketing food and fiber products with emphasis on structures and institutions facing agribusinesses in domestic and international markets. Au, Wi, Sp Qtrs. 2 2-hr cl, 1 1-hr cl.
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5.00 Credits
Financial management of agribusinesses: financial system, time value of money, security valuation, capital budgeting, capital structure, portfolio analysis, financial institutions, futures and options contracts. Au, Wi, Sp Qtrs.
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5.00 Credits
Analysis of resource control and detailed application of economic and management principles to the organization, operation, and administration of farm businesses. Wi Qtr. 2 2-hr cl.
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5.00 Credits
Nature and need for business records, analysis and interpretation of essential records from manager/owner viewpoint; their use in small business practices. Au, Wi, Sp Qtr. 2 2-hr cl, 1 2-hr lab.
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3.00 Credits
Principles and techniques of selling to agribusiness buyers. Au Qtr. 2 1.5-hr cl.
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3.00 Credits
Principles and practices involved in marketing livestock and meat; institutions and agencies concerned in pricing and product flows; industry organization and performance, public regulation; future trends. ^ Wi Qtr. 2 1.5-hr cl.
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