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ANIMSCI 617: Physiology of Lactation
3.00 Credits
Ohio State University-Main Campus
The physiological, endocrine, nutritional, and environmental factors influencing the synthesis and ejection of milk. Wi Qtr. 2 1-hr cl, 1 2-hr lab.
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ANIMSCI 617 - Physiology of Lactation
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ANIMSCI 618: Molecular Events in Tissue Growth and Development
4.00 Credits
Ohio State University-Main Campus
A molecular developmental approach to the study of tissue growth, structure, and function in animals and humans. Sp Qtr. 2 2-hr cl.
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ANIMSCI 618 - Molecular Events in Tissue Growth and Development
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ANIMSCI 628: Genetic Applications to the Animal Industries
3.00 Credits
Ohio State University-Main Campus
Application of genetic principles to beef, dairy, horse, poultry, sheep and swine industries. The approach is the study of populations through quantitative and molecular genetics. Wi Qtr. 2 1.5-hr cl.
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ANIMSCI 628 - Genetic Applications to the Animal Industries
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ANIMSCI 630.01: Advanced Animal Nutrition: Ruminant Nutrition
5.00 Credits
Ohio State University-Main Campus
Principles of ruminant nutrition, metabolism and physiology. Computer formulations and feeding strategies for beef and dairy cattle will enhance application and problem solving. Au Qtr. 3 1.5-hr cl.
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ANIMSCI 630.01 - Advanced Animal Nutrition: Ruminant Nutrition
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ANIMSCI 630.02: Advanced Animal Nutrition: Non-Ruminant Nutrition
5.00 Credits
Ohio State University-Main Campus
Principles of non-ruminant nutritional physiology, metabolism, and practical feeding programs. Wi Qtr. 3 1.5-hr cl.
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ANIMSCI 630.02 - Advanced Animal Nutrition: Non-Ruminant Nutrition
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ANIMSCI 630.03: Advanced Animal Nutrition: Feeding Management and Records Analysis for Dairy Cattle
3.00 Credits
Ohio State University-Main Campus
Feeding management of dairy cattle for the prevention of diseases and analysis of dairy records for production medicine decisions. Wi Qtr.
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ANIMSCI 630.03 - Advanced Animal Nutrition: Feeding Management and Records Analysis for Dairy Cattle
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ANIMSCI 638: Nutritional Immunology in Animal Systems
3.00 Credits
Ohio State University-Main Campus
Understanding how nutrition can be applied to modify immune responses during and after an infection to increase animal production. Sp Qtr.
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ANIMSCI 638 - Nutritional Immunology in Animal Systems
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ANIMSCI 647: Evaluation and Integration of Research for Dairy Operations
5.00 Credits
Ohio State University-Main Campus
Integration of scientific principles to maximize efficiency in dairy farm operations. Sp Qtr. 5 cl.
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ANIMSCI 647 - Evaluation and Integration of Research for Dairy Operations
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ANIMSCI 650: Advanced Meat Technology
3.00 Credits
Ohio State University-Main Campus
Evaluation of scientific contribution to meat products and processing. Sp Qtr. 2 cl, 2 1-hr labs.
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ANIMSCI 650 - Advanced Meat Technology
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ANIMSCI 655: Laboratory Analysis of Meat Products
5.00 Credits
Ohio State University-Main Campus
Analysis of meat products by physical, chemical, and microbiological techniques. Wi Qtr. 2 cl, 2 1-hr labs, 4 hrs arr.
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ANIMSCI 655 - Laboratory Analysis of Meat Products
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