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ANIMSCI 546: Poultry Management
5.00 Credits
Ohio State University-Main Campus
Describes classes of poultry and game birds, incubation, housing, anatomy, diseases, genetics, and nutrition. Laboratories include raising chickens for market and egg production. Wi Qtr. 4 cl, 1 1-hr lab and 1 hr arr.
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ANIMSCI 546 - Poultry Management
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ANIMSCI 547: Dairy Herd Management
5.00 Credits
Ohio State University-Main Campus
Application of scientific principles to practical herd management, analyses of alternatives and decision making. Au Qtr. 2 2.5-hr cl.
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ANIMSCI 547 - Dairy Herd Management
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ANIMSCI 555.02: Meat Processing
4.00 Credits
Ohio State University-Main Campus
Fundamental changes in soft animal tissues resulting from comminution and application of chemicals and heat. Au Qtr. 2 cl, 2 2-hr labs.
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ANIMSCI 555.02 - Meat Processing
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ANIMSCI 555.03: Branded Meat Products
4.00 Credits
Ohio State University-Main Campus
Integration of multiple factors influencing value-added product development including: raw material quality and procurement, processing, packaging, distribution, and complexity of market development in niche markets. * Sp Qtr. 2 2-hr cl.
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ANIMSCI 555.03 - Branded Meat Products
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ANIMSCI 593: Individual Studies
2.00 - 5.00 Credits
Ohio State University-Main Campus
Special assignments and elementary research; problems assigned after consultation with instructor in charge. Su, Au, Wi, Sp Qtrs.
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ANIMSCI 593 - Individual Studies
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ANIMSCI 597: Issues Concerning Use of Animals by Humans
5.00 Credits
Ohio State University-Main Campus
The historical, biological, ethical, nutritional, and economic issues of using animals to meet human needs. Su, Au, Wi, Sp Qtrs. 2 2.5-hr cl.
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ANIMSCI 597 - Issues Concerning Use of Animals by Humans
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ANIMSCI 600: Capstone Course in Animal Sciences
5.00 Credits
Ohio State University-Main Campus
Relationship of the animal sciences to the emerging and continuing issues facing society. Au, Wi, Sp Qtrs. 3 2-hr cl.
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ANIMSCI 600 - Capstone Course in Animal Sciences
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ANIMSCI 605: Advanced Meat Science
3.00 Credits
Ohio State University-Main Campus
Advanced antemortem and postmortem biochemical principles in skeletal muscle underlying meat quality. Sp Qtr. 3 cl.
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ANIMSCI 605 - Advanced Meat Science
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ANIMSCI 610: Physiology of Reproduction
5.00 Credits
Ohio State University-Main Campus
Physiology and endocrinology of the reproductive systems; examination of basic mechanisms governing reproduction in various species. Au Qtr. 3 cl, 1 hr recitation, 1 2-hr lab.
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ANIMSCI 610 - Physiology of Reproduction
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ANIMSCI 616: Poultry Physiology
5.00 Credits
Ohio State University-Main Campus
An organ system approach to avian physiology with particular emphasis on adaptation to modern production systems, animal care, growth, and reproduction. Sp Qtr. 4 cl, 1 3-hr lab.
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ANIMSCI 616 - Poultry Physiology
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