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Course Criteria
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4.00 Credits
To understand how the cell affects the formation and growth of tissues and organs important in domestic animal growth. Au Qtr. 2 1.5-hr cl.
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5.00 Credits
Introduction to infectious diseases, agents causing disease, and host defense systems. Sp Qtr. 2 2.5-hr cl.
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1.00 - 3.00 Credits
Participation in structured co-curricular programs leading to professional development (e.g. Academic Quadrathlon, Livestock Selection and Evaluation Teams, etc.). Su, Au, Wi, Sp Qtrs. Arr.
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3.00 - 5.00 Credits
Supervised preplanned employment experience and/or on-site problem solving study program; written comprehensive report required. Su, Au, Wi, Sp Qtrs. Arr.
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1.00 - 5.00 Credits
Special topic area group studies formally proposed for a specific quarter by an animal sciences faculty member. Su, Au, Wi, Sp Qtrs. Arr.
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5.00 Credits
The application of scientific principles to the production of horses. Includes farm design, reproductive management, genetics, nutrition, health, marketing and behavior of the horse. Sp Qtr.
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5.00 Credits
The application of science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of beef cattle. Sp Qtr. 4 cl, 1 3-hr lab.
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5.00 Credits
The application of science and basic principles of nutrition, physiology, genetics, health, economics, meats, and housing in integrated management systems for modern swine production. Au Qtr. 3 cl, 1 3-hr lab.
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5.00 Credits
The application of science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of sheep. Wi Qtr. 3 cl, 1 3-hr lab.
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5.00 Credits
Anatomy, genetics, nutrition, physiology and behavior of dogs and cats. Human-companion animal relationships. Au Qtr. 2 2-hr cl, 1 1-hr lab.
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