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AC 110: Financial Accounting
3.00 Credits
Ancilla College of Marian University
An introduction to the fundamental principles and procedures of analyzing, recording and reporting financial data for business entities. Prerequisite: Must perform at the level of Basic College Math.
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AC 120: Managerial Accounting
3.00 Credits
Ancilla College of Marian University
An accounting emphasis on manufacturing and commercial cost flows that identifies the kind of information needed, where it can be obtained, and how this information is used by managers as they carry out their planning and decision-making. Prerequisites: AC110 and CS135.
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AG 101: Fundamentals of Horticulture
3.00 Credits
Ancilla College of Marian University
Biology and technology involved in the production, storage, processing, and marketing of horticultural plants and products. Laboratories include experiments demonstrating both the theoretical and practical aspects of horticultural plant growth and development. Requires class trips.
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AG 101 - Fundamentals of Horticulture
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AG 102: Introduction to Animal Agriculture
3.00 Credits
Ancilla College of Marian University
A study of animal agriculture emphasizing the efficient production of animal food products from poultry, dairy and meat animals.
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AG 102 - Introduction to Animal Agriculture
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AG 104: Introduction to Agricultural Systems
3.00 Credits
Ancilla College of Marian University
Basic principles of selection and operation of agricultural production equipment, including farm tractors and machines and crop-processing equipment. Planning considerations for crop storage and animal production systems and devices for water conservation and erosion control.
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AG 104 - Introduction to Agricultural Systems
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AG 105: Crop Production
3.00 Credits
Ancilla College of Marian University
Fundamental principles of crop production and distribution. Emphasis is placed on applying technological advances in agronomy to active crop-production situations, including basic soils, agricultural meteorology, and crop physiology and breeding.
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AG 105 - Crop Production
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AG 203: Agriculture Microeconomics
3.00 Credits
Ancilla College of Marian University
This course introduces the application of microeconomics as used by farms and agribusiness firms. The behavior of individual firms is evaluated, as price and output are determined in various market structures (pure competition, pure monopoly, monopolistic competition, and oligopoly). Other topics include pricing and employment of resources, market failure and the social control of industry (government, economics policy, and regulation), cost and production theory.
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AG 203 - Agriculture Microeconomics
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AG 230: Mgmt Methods Agriculture Business
3.00 Credits
Ancilla College of Marian University
Management of nonfarm, agriculturally related businesses. Topics include tools for management decision making, legal forms of business organization, basics of accounting, and important financial management techniques.
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AG 230 - Mgmt Methods Agriculture Business
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AR 125: Appreciation of Art
3.00 Credits
Ancilla College of Marian University
Students will recognize, understand, and appreciate art through the ages through analysis of the underlying structure common to all art forms and a study of the basic elements and principles of the visual arts.
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AR 282: History of Art
3.00 Credits
Ancilla College of Marian University
Students will learn to describe the intertwined social structures and technologies of world traditions leading to Asian, African, American, and island culture art.
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AR 282 - History of Art
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