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Course Criteria
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4.00 Credits
A survey of the major principles of biochemistry with attention to the structures and functions of proteins, carbohydrates and fats; the major pathways for metabolism of proteins, carbohydrates and fats; and the biochemical basis of DNA replication and gene expression. Laboratory provides hands-on experience in selected biochemical techniques with an emphasis on protein characterization. Designed to provide practice and critique in effective writing and appropriate writing style and format. Also listed as Chemistry 310. Prerequisite: Chemistry 242 or equivalent. Course Type(s): WT
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2.00 Credits
Foundations of thermodynamics, spectroscopy, and computational chemistry in the exploration of biochemical problems. Characterization and exploration of biochemical reactions and biomacromolecules. Also listed as Chemistry 312. Prerequisites: Physics 105, 105L, 106 and 106L, or Physics 211, 211L, 212 and 212L, Mathematics 116 or 126, and Biology or Chemistry 310. Corequisite: Chemistry 371L. Course Type(s): None
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3.00 Credits
Principles and practices of plant culture; practical experience through greenhouse projects; the horticulture industry and career possibilities; field trips to places of horticultural interest. Two hours of class, three hours of laboratory per week. Field trips arranged. Prerequisite: Biology 213 passed with a minimum grade of C- or higher. Course Type(s): MC, ME
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2.00 Credits
A field course focusing on investigations of plants, animals, and natural ecosystems of the Bahamas with emphasis on marine ecosystems, island ecology, resource management, and sustainable development. Not open to students who have taken Biology 117. Prerequisites: Biology 110, 120 and permission of the instructor. Course Type(s): ME
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3.00 Credits
Applied ecology course combining lectures, hands- on field and laboratory activities, and focused data collection and analysis to allow students to understand techniques used by scientists and managers in order to provide information necessary to perform key functions associated with ecosystem management. Prerequisites: Biology 110, 120, 203, and 214, all passed with a minimum grade of C- or higher. Course Type(s): EX
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4.00 Credits
Morphology, taxonomy, physiology, genetics, and control of micro-organisms; history of microbiology. Three hours of class, three hours of laboratory per week. Prerequisite: Biology 110 passed with a minimum grade of C- or higher. Course Type(s): None
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4.00 Credits
Microorganisms of food, water, soil, dairy products, industrial processes, disease and genetic engineering. Three hours of class, three hours of laboratory per week. Prerequisite: Biology 323 passed with a minimum grade of C- or higher. Course Type(s): MC, ME
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3.00 Credits
Focus on the impact of increased demand on the coastal environment based on the theme that management of an environment for multiple purposes requires an understanding of the effects of use and exploitation throughout that environmental system and how decisions can be made in an effective, equitable manner. Prerequisites: Biology 110, 120, 203 or 204, 220, and Physics 170. Course Type(s): ME, WT
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3.00 Credits
In-depth study of biology at the cellular and subcellular levels. Integrates principles of biochemistry into an understanding of cell structure and physiology. Prerequisite: Biology 310 passed with a grade of C- or higher. Course Type(s): None
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2.00 Credits
Laboratory experience and use of information technology in cellular and molecular biology. Lab exercises include immunological methods, advanced protein techniques, polymerase chain reaction and/or extraction and analysis and cloning of DNA. Prerequisite: Biology 310 passed with a minimum grade of C- or higher. Course Type(s): WT
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