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Course Criteria
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3.00 Credits
After an analysis of current statistical data on crime and its distribution within the United States, students will examine criminological theories and how these theories relate to crime data, patterns of deviance, and the public's response to criminal behavior. A library component is included.
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3.00 Credits
This course focuses on the experiences of women and the signifi cance of gender in society. Specifi c areas of investigation include the social construction of gender, women and work, the state, patriarchy, and the role of women in society and in the family. Particular attention will be paid to such factors as race, ethnicity, and class to understand more fully women's roles across cultures and over time. A library component is included.
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3.00 Credits
Based on student interest, topics such as Racial and Ethnic Experience in America (SO 121) will be off ered.
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3.00 Credits
This course will acquaint students with the fi elds of travel, tourism and hospitality by investigating the many small businesses that make up the industry. This industry's attractions, history, innovations, fi nancial structure and methods of organization will be presented as students learn how each fi eld relates with others in the industry.
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3.00 Credits
A course designed to familiarize students with the climate, topography, culture, boundaries, resorts, and sightseeing attractions of countries in the Western Hemisphere.
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3.00 Credits
A course designed to familiarize students with countries in the Eastern Hemisphere, focusing on boundaries, climate, culture, currency, resort areas, and sightseeing attractions.
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3.00 Credits
An analysis of the functions and responsibilities of the meeting planner. Each phase of the process of planning a meeting will be discussed. Key topics include types of meetings, site selection, contract negotiations, audiovisual needs, and food and beverage requirements.
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3.00 Credits
Prerequisite: TH 101 and TH 103. A supervised work experience for second year Travel and Hospitality Management students, where students are placed in travel and hospitality related offi ces to gain practical experience. Seminars on campus are required. Minimum hours: 120 hours for 3 credits.
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3.00 Credits
Prerequisite: TH 101 This course examines the process and activities required to market and sell the tourism and hospitality product. Such concepts as the psychology of the traveler, marketing mix, communication, advertising, sales function and the sales interview are addressed thoroughly.
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3.00 Credits
Prerequisite: TH 101. This course provides a hands-on computer learning experience. Students begin by learning the terminology and procedures needed to plan itineraries for domestic and international passengers and then progress to the steps of building a passenger name record. A step-by-step process will be utilized so that students will comprehend and demonstrate the technical skills required to operate a computerized airline reservations system.
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