CollegeTransfer.Net
Toggle menu
Home
Search
Search
Search Transfer Schools
Search for Course Equivalencies
Search for Exam Equivalencies
Search for Transfer Articulation Agreements
Search for Programs
Search for Courses
PA Bureau of CTE SOAR Programs
Transfer Student Center
Transfer Student Center
Adult Learners
Community College Students
High School Students
Traditional University Students
International Students
Military Learners and Veterans
About
About
Institutional information
Transfer FAQ
Register
Login
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
HMT 1143: Organization of the Travel Product
3.00 Credits
Sinclair Community College
Study of travel/tourism industry products and procedures, including cruises, rail, motorcoach, tours, car rentals, resort and hotel features and travel insurance. Prerequisite: HMT 1105
Share
HMT 1143 - Organization of the Travel Product
Favorite
HMT 1146: Airline Travel Technology
3.00 Credits
Sinclair Community College
Computer-based training using airline and travel technology to develop knowledge and skills to complete the fundamental elements of a travel reservation. Elements include searching, confirming and pricing for airline, car and hotel reservations in a Passenger Name Record. Two classroom, two lab hour per week. Prerequisite: HMT 1140
Share
HMT 1146 - Airline Travel Technology
Favorite
HMT 1150: Meeting & Event Planning
3.00 Credits
Sinclair Community College
Detailed study of meeting and event planning from pre-sale to completion, including marketing, sales strategies and on-site postfunction techniques.
Share
HMT 1150 - Meeting & Event Planning
Favorite
Show comparable courses
HMT 2118: Artisan Breads
4.00 Credits
Sinclair Community College
Techniques for professional development and introduction to artisan yeast-raised bread products. One classroom, six lab hours per week. Prerequisite: HMT 1108
Share
HMT 2118 - Artisan Breads
Favorite
Show comparable courses
HMT 2128: Cake Production & Decoration
4.00 Credits
Sinclair Community College
Understanding of cake production methods, production of a variety of cakes, icings and decorating techniques in a commercial baking atmosphere, culminating in an artistic display of a multi-tiered cake. One classroom, six lab hours per week. Prerequisite: HMT 1108
Share
HMT 2128 - Cake Production & Decoration
Favorite
HMT 2201: Food Service Equipment, Design & Maintenance
2.00 Credits
Sinclair Community College
Types of equipment used in the hospitality industry and the maintenance performed. Layout of equipment in terms of efficiency and cost. Prerequisite: HMT 1105
Share
HMT 2201 - Food Service Equipment, Design & Maintenance
Favorite
Show comparable courses
HMT 2206: Garde Manger
4.00 Credits
Sinclair Community College
Preparation of hors d'oeurves and canapes, forcemeats, sausages, pates, terrines, galantines, mousse, roulades and pate en croute, as well as cold sauces like aspics and chaud friod; development of skills necessary to produce a cold buffet utilizing vegetable carvings, ice carvings, platter layout, display and design. One classroom, six lab hours per week. Prerequisite: HMT 1112
Share
HMT 2206 - Garde Manger
Favorite
Show comparable courses
HMT 2209: Advanced Culinary Skills
3.00 Credits
Sinclair Community College
This capstone course is designed to test the knowledge and skills of the cook by planning, coordinating and cooking advanced menus. Six lab hours per week. Prerequisite: HMT 1108 and HMT 2206 and Restricted to Majors
Share
HMT 2209 - Advanced Culinary Skills
Favorite
Show comparable courses
HMT 2215: Hospitality Cost Controls
3.00 Credits
Sinclair Community College
In-depth analysis of financial costs associated with hospitality operations. Although the primary focus will be on restaurants, other operational costs from lodging, meeting and events, etc. will be introduced. Topics include financial statement interpretations, breakeven calculations, butcher test computations, inventory systems and in-depth labor cost control function. Prerequisite: HMT 1105 and ACC 1210
Share
HMT 2215 - Hospitality Cost Controls
Favorite
Show comparable courses
HMT 2218: Advanced Pastry Skills
4.00 Credits
Sinclair Community College
Advanced pastry and confectionery techniques, including laminated doughs, candy making, plate and platter displays and an introduction of sugar work. One classroom, six lab hours per week. Prerequisite: HMT 1108
Share
HMT 2218 - Advanced Pastry Skills
Favorite
First
Previous
71
72
73
74
75
Next
Last
Results Per Page:
10
20
30
40
50
Search Again
To find college, community college and university courses by keyword, enter some or all of the following, then select the Search button.
College:
(Type the name of a College, University, Exam, or Corporation)
Course Subject:
(For example: Accounting, Psychology)
Course Prefix and Number:
(For example: ACCT 101, where Course Prefix is ACCT, and Course Number is 101)
Course Title:
(For example: Introduction To Accounting)
Course Description:
(For example: Sine waves, Hemingway, or Impressionism)
Distance:
Within
5 miles
10 miles
25 miles
50 miles
100 miles
200 miles
of
Zip Code
Please enter a valid 5 or 9-digit Zip Code.
(For example: Find all institutions within 5 miles of the selected Zip Code)
State/Region:
Alabama
Alaska
American Samoa
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Federated States of Micronesia
Florida
Georgia
Guam
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Marshall Islands
Maryland
Massachusetts
Michigan
Minnesota
Minor Outlying Islands
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Northern Mariana Islands
Ohio
Oklahoma
Oregon
Palau
Pennsylvania
Puerto Rico
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virgin Islands
Virginia
Washington
West Virginia
Wisconsin
Wyoming
American Samoa
Guam
Northern Marianas Islands
Puerto Rico
Virgin Islands