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DIT 1525: Human Nutrition
3.00 Credits
Sinclair Community College
This is an in-depth study of the principles of nutrition with emphasis on the functions of the nutrients, their digestion, absorption, metabolism, inter-relationships and nutrition requirements. Incorporates assessment of nutritional health risks, health promotion and disease prevention theories. Explores the influence of socioeconomic, cultural, psychological and environmental factors on food and nutritional behavior.
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DIT 1630: Nutrition in the Lifecycle
3.00 Credits
Sinclair Community College
Nutritional needs of individuals from conception to maturity, including physiological, psychological, environmental and sociological factors affecting nutrition. The Nutrition Care Process is introduced. Incorporates weekly sessions on weight management strategies with a client. Examines nutrition concerns for special health conditions. Two classroom, two clinical hours per week. Prerequisite: DIT 1525
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DIT 1630 - Nutrition in the Lifecycle
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DIT 1635: Community Nutrition
3.00 Credits
Sinclair Community College
Addresses community food/nutrition issues and federal/nongovernmental programs designed to meet needs of at-risk populations. Focuses on tools, strategies and resources to evaluate effectiveness of community programs. Students participate with community agencies providing nutrition programs and education. Two classroom, three clinical lab hours per week.
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DIT 2101: Eating Matters for Dining Assistants
1.00 Credits
Sinclair Community College
Practical skill development in feeding techniques for the elderly. Ensures understanding of nutritional needs of residents, communication and interactions between residents/staff, behavior challenges and safety procedures. Students receive a Dining Assistant Certificate from Ohio Department of Health upon completion.
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DIT 2101 - Eating Matters for Dining Assistants
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DIT 2180: Medical Nutrition Therapy for Dietary Managers
3.00 Credits
Sinclair Community College
Introductory course for nutrition care personnel in health care institutions. Overview of nutrition principles, medical nutrition therapy and menu planning. Exploration of diseases/health conditions that require nutrition intervention. Addresses multidisciplinary team approach to resident care. Nutrition Care Process introduced with basic nutrition-related calculations. Must be taken with DIT 2190. Prerequisite: DEV 0012 and DEV 0020
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DIT 2180 - Medical Nutrition Therapy for Dietary Managers
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DIT 2190: Dietary Managers Nutrition Clinical
2.00 Credits
Sinclair Community College
Hands-on experiences in health care institutions. Incorporates the Nutrition Care Process with emphasis on screening/ documentation of client information. Utilizes basic nutrition principles for menu planning, medical nutrition therapy while providing quality care. Requires Registered, Licensed Dietitian preceptor for a portion of the four clinical lab hours per week. Must be taken with DIT 2190.
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DIT 2190 - Dietary Managers Nutrition Clinical
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DIT 2240: Education Methods & Materials
2.00 Credits
Sinclair Community College
Explore teaching methods/materials to maximize educator effectiveness while accommodating different learning styles and diverse audiences. Evaluation of learning is included. Use of media/education resources and equipment materials addressed. Research design methods are introduced and analyzed. Service Learning projects are incorporated into course activities.
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DIT 2297: Special Topics
0.50 - 9.00 Credits
Sinclair Community College
Varied content offering of special interest to the discipline but not covered within existing courses; may be scheduled in a classroom/ seminar setting or in nontraditional format.
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DIT 2305: Food, Culture & Cuisine
3.00 Credits
Sinclair Community College
Discuss relationships between food and culture. Explore cuisines of Asia, Middle East, Africa, Europe, Mediterranean and the Americas. The laboratory component will address ingredients and flavor profiles of international cuisine. Preparation techniques will be demonstrated and utilized. One classroom, two clinical and two lab hours per week. Prerequisite: HMT 1112
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DIT 2510: Institutional Foodservice Systems
3.00 Credits
Sinclair Community College
This course incorporates food delivery and production systems, facility and materials management, menu planning, food and nonfood procurement, cost and quality control methods. Food safety and sanitation principles will be applied. Must be taken with DIT 2515. HMT 1112
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DIT 2510 - Institutional Foodservice Systems
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