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DEV 0026: Introduction to Algebra Part II
2.00 Credits
Sinclair Community College
Course provides an introduction of beginning algebra concepts including solving complex linear equations and basic geometric formulas. Included will be a brief review of signed numbers, fractions and solving simple onevariable equations. Prerequisite: DEV 0024 or Placement Test Score
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DEV 0030: Foundations of Paragraph Writing
3.00 Credits
Sinclair Community College
Introduction to basic paragraph writing (topic sentence, body sentences, concluding sentence) and the principles of correct grammar, usage, punctuation and mechanics. Placement Test Score
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DEV 0032: Foundations of Essay Writing
3.00 Credits
Sinclair Community College
Introduction to the fundamentals of essay writing, including the stages of the composing process; review of the grammatical principles governing correctness and effectiveness of expression. Prerequisite: DEV 0030 or Placement Test Score
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DEV 0044: Advanced Developmental Reading & Writing
5.00 Credits
Sinclair Community College
A combined developmental reading/writing course which prepares students for college level reading, introduces basic critical reading and thinking skills, as well presents the fundamentals of essay writing, including the stages of the composing process and review of the grammatical principles governing correctness and effectiveness of expression. Prerequisite: DEV 0010 and DEV 0030 or Placement Test Score
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DEV 2297: Special Topics
0.50 - 9.00 Credits
Sinclair Community College
Varied content offering of special interest to the discipline but not covered within existing courses; may be scheduled in a classroom/ seminar setting or in nontraditional format.
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DIT 1105: Introduction to Dietetics
1.00 Credits
Sinclair Community College
Exploration of the dietetics profession. Introduces the professional organization and structure. Covers credentialing and the Academy of Nutrition and Dietetics Code of Ethics. Clarifies the roles and requirements of different nutrition professionals. Investigates areas of employment. Includes one or two field trips.
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DIT 1108: Nutrition for the Culinary Professional
3.00 Credits
Sinclair Community College
Introduction to general nutrition principles emphasizing foundations of healthy cooking. Explores how to gauge customers needs/ wants while developing and implementing healthy menu options. Includes National Restaurant Association Education Foundation ManageFirst Nutrition Exam. Successful completion of exam fulfills requirements toward American Culinary Federation (ACF) certification. Prerequisite: DEV 0012 and DEV 0022 and DEV 0032
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DIT 1111: Nutrition for Health & Fitness
3.00 Credits
Sinclair Community College
Overview of general nutrition principles focusing on healthy food choices, disease prevention and sports nutrition. Explores fad diets, herb/supplements and use of ergogenic aids. Incorporates effective use of nutrition information from reliable sources as well as personal responsibility in a professional setting. Prerequisite: DEV 0012 and DEV 0022 and DEV 0032
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DIT 1143: Healthy Cooking
1.00 Credits
Sinclair Community College
An exploration of the basic principles of nutrition, food selection, meal preparation and recipe modifications/substitutions that promote healthy eating and disease prevention. Menu planning and sanitation principles will be incorporated. Two lab hours per week.
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DIT 1210: Medical Terminology for Dietetics
1.00 Credits
Sinclair Community College
The use of root words, combining forms, prefixes and suffixes related to pathology, diagnosis and treatment of body systems pertaining to the practice of dietetics. Exposure to research journal articles and medical terminology application.
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