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Course Criteria
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3.00 Credits
This course will examine advanced topics in process analysis including: process consistency, identification of optimal process based on economic analysis, process documentation including flowsheets and budgets, replacement analysis for processing equipment, and rationing limited resources between competing projects.
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3.00 Credits
Prerequisites: MATH 01131 or MATH 01141 and CHEM 06100 and CHEM 06105 This course introduces students to chemical engineering fundamentals applied to food processing systems. Students analyze and design food engineering processes. The basic chemistry required for understanding of food systems is presented. Basic principles of mass transfer, heat transfer, fluid flow, chemical reaction, process control, and mixing are used to analyze or design food production systems. Computer simulations will be used for the design of food processing systems. Laboratory experiments and demonstrations will be integrated throughout the course.
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4.00 Credits
Prerequisites: MATH 01236 and CHEM 06100 This course introduces students to chemical engineering fundamentals applied to physiologic systems, primarily during exercise. The basic biochemistry and physiology required for understanding these systems is presented. Basic principles of mass transfer, heat transfer, fluid flow, thermodynamics, and chemical reaction are used to analyze the human metabolic system, respiratory system, cardiovascular system, and thermal system. The interrelationships of these systems will be investigated, and their dynamic response to exercise will be studied. Laboratory experiments will be conducted throughout the course. This course is jointly taught with the Department of Health and Exercise Science.
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3.00 Credits
Controlled release systems are designed to provide delivery of an agent at a pre-determined rate for an extended period of item. Controlled release offers several advantages over traditional methods of formulation and administration: maintenance of effective concentrations for a sustained period, less total agent required, cost effectiveness, convenience and compliance. This course introduces students to chemical engineering fundamentals applied to controlled release systems. Basic principles of materials, mass transfer, heat transfer, fluid flow and chemical reactions are used to analyze and design controlled release systems. Applications to pharmaceutical, agricultural, and food industries will be explored. Laboratory experiments and demonstrations will be integrated throughout the course.
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3.00 Credits
Prerequisites: MATH 01235 and MATH 01236 This course will expose students to the fundamental principles of engineering quality control and process controller design. Students will learn basic control charting techniques and process capability assessment. The course will include process monitoring and control techniques routinely used in industry and expose students to the relevance of these techniques in the design and development of processes and process safety and risk assessment. The course will include numerous examples from a wide range of engineering applications and industries.
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3.00 Credits
Prerequisites: CHEM 06105 and MATH 01131 or MATH 01141 or CHEM 06100 and MATH 01131 Principles of membrane processes: reverse osmosis, ultrafiltration, microfiltration, electrodialysis, prevaporation, gas permeation, and their application to traditional and emerging fields. Membrane materials and structure. Mass transfer and design aspects for both liquid and gas seperation systems.
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3.00 Credits
Prerequisites: MATH 01131 or MATH 01141 and CHEM 06100 or MATH 01131 or MATH 01141 and CHEM 06105 This course presents chemical engineering topics related to recent developments in industrial practice or research. May be repeated.
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2.00 Credits
This course familiarizes students with elementary concepts of chemistry and relevant math skills. The students will learn fundamental chemical principles which will enable them to succeed in Chemistry I, a first course in college chemistry. Selected topics of this course include: Standards and Measurement, Classification and Properties of Matter, Nomenclature of Inorganic Compounds, Quantitative Composition of Compounds, Chemical Equations, Atomic Theory and Periodic Classification of Elements. There are no prerequisites for this course. This course will be offered during the second quarter of the semester.
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1.00 Credits
A one-semester course for the non-science major presenting an overview of General, Organic and Biochemistry. Emphasis is upon the application of chemical principles to industrial processes, environmental concerns and biologically interesting reactions. This course cannot be applied for credit toward a science major nor used as prerequisite for CHEM06.101
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3.00 Credits
Prerequisites: MATH 03305 This course presents the fundamentals of chemistry and shows how they can be applied to the environment. This course is offered once a year and is intended for Liberal Studies Math/Science majors.
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