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Course Criteria
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1.00 Credits
Co-requisite or pre-requisite: SC 212
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3.00 Credits
Prerequisites: SC110, SC 121 Cross listed as HE 214 This course covers the basic concepts of human nutrition as related to health and food consumption at the different stages of the life cycle. In addition, nutritional assessment and dietary modifications used in health and disease are also studied.
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3.00 Credits
Prerequisite and/or a co-requisite of SC 210, SC 211 This course is designed to cover the basic medical terminology information that students need in their preparation for different health professions. Students will learn that medical terms have a structural design, that medical terms can be divided into component word parts and, once learned, the word parts can be utilized to define the meaning of many other medical words.
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3.00 Credits
Prerequisite: SC 121/ SC 122 Co-requisite: SC 223 This one-semester course covers selected areas of organic chemistry: the unique character of the carbon element, chemical bonding, common functional groups and their reactions, structure, nomenclature, properties and reactivity of aliphatic and aromatic hydrocarbons, of their derivatives (halogenated derivatives, alcohols, phenols, ethers, amines, aldehydes and ketones, carboxylic acids, organic and inorganic esters, amides, anhydrides, acyl halides) and the importance of each class of organic molecules in the living world. A mandatory lab experience is included as part of this course.
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1.00 Credits
Co-requisite: SC 222 Introduction to Organic Chemistry and includes the laboratory experiments and procedures related to course
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3.00 Credits
Prerequisite: SC 222/SC 223,Co-requisite:SC 225 This class focuses on the fundamental topics in biochemistry: structure, synthesis, functions and roles of the biological molecules (carbohydrates, lipids, proteins, enzymes, nucleic acids). Lectures will discuss the roles of bio-molecules as bricks of life (cellular structure), metabolic processes such as cellular respiration, photosynthesis, DNA replication and cell cycles, RNA processing, protein synthesis, enzyme kinetics and control of biochemical reactions
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1.00 - 3.00 Credits
This course is a co-requisite of SC 224, Introduction to Biochemistry and includes the laboratory experiments and procedures related to course work in SC 222.
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1.00 Credits
Pre-requisite: Any student projected to graduate this spring. Capstone course in Biology. Discussion of topics that integrate evolutionary theory with ecology, genetics, medicine, behavior, or other subjects that are part of the biology curriculum. Evaluation will be based on participation.
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3.00 Credits
The physical and biological requirements for the growth and development of trees. Examines factors that affect tree growth, including chemical and physical properties of soils, water availability, nutrient cycling and climate.
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3.00 Credits
Students will develop an understanding of how the natural world works by studying the relationships among plants, animals and other living things and between living things and their environments. Local plants, animals and ecosystems, such as the sagebrush prairie and the Pryor Mountains, will be explored and emphasized. The course focuses on the role of physical and biotic processes on ecosystem function, including natural and managed ecosystems. Emphasis is placed on rangelands, wildlife habitat, watersheds, and disturbed environments. A lab is available but not required to add practical experience to the lecture, SC 24303 Ecology Lab.
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