Login
|
Register
|
Favorites (0)
Home
Search
Search
Search for Transfer Profiles
Search for Course Equivalencies
Search for Exam Equivalencies
Search for Transfer Articulation Agreements
Search for Programs
Search for Courses
Current
Search for Colleges
Search for Open Education Resources
PA Bureau of CTE SOAR Programs
Current
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
FRN 210: Introduction to Modern French Literature
0.00 - 3.00 Credits
Harper College
Reading of selected 20th century masterpieces. Introduction to poetry and "analyze de texte." Oral readings stressingpronunciation and diction. Speaking based on discussion works read. Writing based on readings and class discussions. Designed to help students bridge the gap between the intermediate and advanced levels. IAI H3 917 Prerequisite: FRN 202 or equivalent with a grade of C or better, or consent of instructor.
Share
FRN 210 - Introduction to Modern French Literature
Favorite
FSM 107: Basic Quantity Bread and Pastry Arts
4.00 Credits
Harper College
Introduces basic quantity baking of breads and pastries. Students will learn the fundamentals of baking science, terminology, ingredients, weights and measures, formula conversion, and storage. Sanitation and hygienic work habits conforming to health regulations are emphasized. Prerequisite: Consent of program coordinator or instructor.
Share
FSM 107 - Basic Quantity Bread and Pastry Arts
Favorite
FSM 108: Advanced Quantity Bread and Pastry Arts
4.00 Credits
Harper College
Continues instruction in the finer arts of breads and pastry preparation, including emphasis on pastry arts work, pastries and breads as used in exclusive establishments and ornamental skills for culinary exhibits. Prerequisite: FSM 107 with a grade of C or better.
Share
FSM 108 - Advanced Quantity Bread and Pastry Arts
Favorite
FSM 109: Introduction to Food Prep/ Production
4.00 Credits
Harper College
Introduces basic cooking skills that can be developed to produce quality food products. Students will learn fundamentals of cooking and baking through daily assignments and production. All aspects of the industry will be covered including proper handling and storage, heating and holding, weights and measures, safety, sanitation, and personal hygiene. Prerequisite: FSM 114 with a grade of C or better, or consent of instructor or program coordinator.
Share
FSM 109 - Introduction to Food Prep/ Production
Favorite
Show comparable courses
FSM 110: Advanced Quantity Culinary Arts
4.00 Credits
Harper College
Continues FSM 109 with special emphasis in the dining experiences. Students will prepare meals for the College dining room, banquets, catered functions and special culinary arts events. Students will discuss theory as well as procedures in the "back of the house."Prerequisite: FSM 109 with a grade of C or better.
Share
FSM 110 - Advanced Quantity Culinary Arts
Favorite
FSM 111: Introduction to the Hospitality Industry
0.00 - 3.00 Credits
Harper College
Orients students to the hospitality industry, its organizational structure and integration of the modern industry components. Operational considerations are discussed. Career opportunities are explored.
Share
FSM 111 - Introduction to the Hospitality Industry
Favorite
Show comparable courses
FSM 113: Dining Room Operations
1.00 - 5.00 Credits
Harper College
Introduces theory and practice of quantity food serving including practical experience in dining rooms and catering services. Involves set-up, tableside preparation and presentation of food and beverage. Examines various roles of dining room personnel.
Share
FSM 113 - Dining Room Operations
Favorite
Show comparable courses
FSM 114: Food Standards and Sanitation
2.00 Credits
Harper College
Introduces safe food handling practices and discusses the standardized procedures involved in the procurement, storage, preparation, holding, and service of safe food. Prepares students for the State of Illinois-approved Food Service Sanitation Manager's Certification test.
Share
FSM 114 - Food Standards and Sanitation
Favorite
Show comparable courses
FSM 115: Menu Planning
0.00 - 3.00 Credits
Harper College
Studies menu planning theory and principles for various types of food service operations. Examines the relationship of menu planning to the functional areas within food facilities. Menu planning and its importance as a determination of food cost, selling price, and profitability is also emphasized.
Share
FSM 115 - Menu Planning
Favorite
Show comparable courses
FSM 120: Front Office Operations
0.00 - 3.00 Credits
Harper College
Establishes a systematic approach to front office operations detailing the flow of business through the hotel from reservations to checkout. Front office management is placed within the context of the overall operation of the hotel. Methods of handling guest folios, reservation systems, property management systems, and cash controls are discussed.
Share
FSM 120 - Front Office Operations
Favorite
Show comparable courses
First
Previous
46
47
48
49
50
Next
Last
Results Per Page:
10
20
30
40
50
Search Again
To find college, community college and university courses by keyword, enter some or all of the following, then select the Search button.
College:
(Type the name of a College, University, Exam, or Corporation)
Course Subject:
(For example: Accounting, Psychology)
Course Prefix and Number:
(For example: ACCT 101, where Course Prefix is ACCT, and Course Number is 101)
Course Title:
(For example: Introduction To Accounting)
Course Description:
(For example: Sine waves, Hemingway, or Impressionism)
Distance:
Within
5 miles
10 miles
25 miles
50 miles
100 miles
200 miles
of
Zip Code
Please enter a valid 5 or 9-digit Zip Code.
(For example: Find all institutions within 5 miles of the selected Zip Code)
State/Region:
Alabama
Alaska
American Samoa
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Federated States of Micronesia
Florida
Georgia
Guam
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Marshall Islands
Maryland
Massachusetts
Michigan
Minnesota
Minor Outlying Islands
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Northern Mariana Islands
Ohio
Oklahoma
Oregon
Palau
Pennsylvania
Puerto Rico
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virgin Islands
Virginia
Washington
West Virginia
Wisconsin
Wyoming
American Samoa
Guam
Northern Marianas Islands
Puerto Rico
Virgin Islands
Privacy Statement
|
Cookies Policy
|
Terms of Use
|
Institutional Membership Information
|
About AcademyOne
Copyright 2006 - 2025 AcademyOne, Inc.