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DIT 110: Principles of Food Preparation
2.00 Credits
Harper College
Introduces the scientific principles of food preparation. Emphasis is placed on food selection and basic food preparation practices. Laboratory experience includes application of these principles, sensory evaluation and recipe modification.
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DIT 150: Dietetic Clinical Laboratory I
5.00 Credits
Harper College
Offers student assigned clinical laboratory experience in approved health care and community agencies. Emphasis will be placed on development of skills required of the dietary manager. Prerequisite: Prior or concurrent enrollment in DIT 102, DIT 220, and HSC 105 with grades of C or better.
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DIT 200: Dietetic Clinical Laboratory II
5.00 Credits
Harper College
Offers student assigned clinical laboratory experience in approved health care and community agencies. Emphasis will be placed on the nutrition care planning process. Prerequisite: BIO 135, BIO 136, DIT 150 and HSC 112 with grades of C or better.
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DIT 201: Community Nutrition
0.00 - 3.00 Credits
Harper College
Studies federal, state and local programs which assist the community in meeting the nutrition needs of its population. Introduces the principles of population assessment, program planning, implementation and evaluation. Emphasis will be placed on developing appropriate nutrition education strategies, techniques and materials for culturally and economically diverse populations. Prerequisite: DIT 102 with a grade of C or better.
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DIT 202: Nutrition Care Seminar
2.00 Credits
Harper College
Reviews planning, implementing and evaluating nutrition care given to individuals and groups of people having specific disease conditions, both acute and chronic. Prerequisite: BIO 135, BIO 136, DIT 102 and DIT 150 with grades C or better.
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DIT 203: Profession of Dietetics
1.00 Credits
Harper College
Covers issues related to the dietetics profession including standards of practice, ethics, credentialing and development of a professional portfolio. Preparation for the workplace is also discussed.. Prerequisite: DIT 150 with a grade of C or better.
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DIT 205: World Cultures and Food
2.00 Credits
Harper College
Examines the uniqueness of food patterns from around the world as shaped by geographic, historical, socioeconomic and religious factors. Explores how food can be a bridge to understanding multiculturalism through the preparation of traditional recipes in the laboratory setting.
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DIT 220: Food Systems Administration
0.00 - 3.00 Credits
Harper College
Introduces the principles of administering food systems, with emphasis on menu planning, procurement of quantity foods, quantity foods equipment, staffing and financial controls. Includes an introduction to computer use within food systems. Prerequisite: Prior or concurrent enrollment in FSM 114 with a grade of C or better.
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DIT 250: Dietetic Clinical Laboratory III
1.00 - 6.00 Credits
Harper College
Offers student assigned clinical laboratory experience in approved health care and community agencies. Opportunity to reach entry-level competence under supervision of a registered dietitian will be provided.. Prerequisite: DIT 200 with a grade of C or better.
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DIV 101: Exploring Diversity in the U.S
0.00 - 3.00 Credits
Harper College
Focuses on culture and other diversity issues and topics utilizing an interactive personal development format. Students will discuss dimensions of their own culture and cultures of others within the United States. They will have the opportunity to examine discrimination and prejudice between groups and analyze the impact of these power differences on peoples' lives. The experiential nature of this course will give students the opportunity to develop skills necessary to interact effectively in a diverse society.
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