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BIO 209: Intro Anatomy & Physiology II
4.00 Credits
University of New England
Course continues the human anatomy and physiology topics and includes cardiovascular, renal and endocrine systems. Three-hour laboratory session is an integral part of the course.
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BIO 209L: Intro Anatomy & Phys II Lab
0.00 Credits
University of New England
Course description unavailable
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BIO 210: Introduction to Bio Research
1.00 - 5.00 Credits
University of New England
Hands-on experience with research methodologies through participation in an existing research project of an individual faculty member. This will provide the student with training in appropriate field, laboratory or library research skills, experience with data collection and analysis, as well as training in the scientific method. [ Students may enroll in the course for credit more than once. This course is part of a non-honors research track in biology.] Permission of instructor required.
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BIO 214: Plant Biology
4.00 Credits
University of New England
Plant-derived compounds or their mimics are contained in about 75% of all pharmaceutical drugs. In this course you will learn which terestrial and marine plants are the sources of these drugs and how these plants are identified. We will discuss how plants synthesize these compounds and where in the plant they are synthesized. By using medicinal plants, herbs and spices as examples you will gain an understanding of basic concepts of plant physiology, ecology and evolution in a lecture and laboratory course.
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BIO 214L: Plant Biology Lab
0.00 Credits
University of New England
No course description available.
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BIO 215: Microtechniques
3.00 Credits
University of New England
In this laboratory course students learn to prepare thin sections of vertebrate organs for microscopic observation. Techniques and topics include fixation, sectioning, staining, and mounting. A field trip to a nearby pathology laboratory is included.
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BIO 221: Principles of Aquaculture
3.00 Credits
University of New England
Principles and practices of aquaculture from many perspectives. Topics include methods, hatchery management, product processing, and environmental issues.
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BIO 222: Finfish/Shellfish Culture Tech
4.00 Credits
University of New England
Principles and practices of aquaculture from many perspectives. Topics include culture methods, hatchery management, product processing and environmental issues.
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BIO 222L: Finfish/Shellfish Culture Lab
0.00 Credits
University of New England
Course description unavailable
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BIO 223: Hlth, Nutr, Feed Cultured Org
4.00 Credits
University of New England
A combined lecture and hands-on laboratory course in selected techniques in finfish and shellfish culture. Topics covered include anatomy of cultured species of fin and shellfish, reproductive physiology of fishes and bivalves, larval fish feeding. It includes site visits to commercial hatcheries and farms.
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