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Course Criteria
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6.00 Credits
Laboratory course involving special techniques in the synthesis of organic and inorganic compounds and the spectroscopic methods of their characterization. Six hours laboratory. Alternate years. (2, lin) S 2011
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3.00 Credits
Special topics of current interest chosen from the areas of inorganic, organic, polymer, industrial, physical, biological, or analytical chemistry. Prerequisite will depend upon the subject. May be taught as a tutorial. (2 credits)
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3.00 Credits
A discussion of the science in historical and philosophical perspective. Includes faith/science issues such as origins, ethics. Prerequisite: 24 hours of CHEM (2, lin) F 2009
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3.00 Credits
A research project carried out under the supervision of a chemistry department faculty member. Includes opportunities for collaborative programs with academic, government, and industrial institutions as approved by the department. Prerequisite: consent of instructor. (2-4 credits)
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3.00 Credits
Practical experience and training at an academic, government, or industrial laboratory as approved by the department. Graded pass/fail. Prerequisite: junior or senior standing with Chemistry major. (1-4 credits)
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3.00 Credits
Fundamental chemical principles and chemical aspects of air and water pollution as well as energy production and resources. For the non-science major who desires an introduction to chemistry with applications to environmental problems. Three hours lecture and two hours laboratory per week. No prior knowledge of chemistry required. (Jani Benoit, Matthew Evans) Connections: Conx 23009 The Environment
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3.00 Credits
Fundamental principles of organic chemistry leading up to a discussion of biologically relevant molecules. Topics covered include amino acids, proteins, lipids, carbohydrates and pharmaceuticals along with some discussion of the biological effects of each. Three hours lecture and two hours laboratory per week. (Christopher Kalberg)
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3.00 Credits
For the non-science major who is interested in the chemical basis of food and cooking. The focus is on the chemical constituents of food, their structures, functional properties and interactions. The laboratory component examines chemical characteristics of carbohydrates, proteins, lipids and micronutrients. Genetically modified foods are discussed, with attention to their potential and their problems. Three hours lecture and two hours laboratory per week. (Elita Pastra-Landis) Connections: Conx 23002 Food
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3.00 Credits
The scientific basis of art media including the chemical basis for color, molecular interactions and reactions involved in the creation of works of art and methods for dating and authenticating works of art. Two two-and-one-half-hour integrated lab/lecture meetings per week. (Laura Muller) Connections: Conx 20047 Molecules to Masterpieces
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3.00 Credits
Basic concepts: atomic structure, chemical reactions, thermochemistry, gas laws, quantum theory, electron configurations, periodic relationships, chemical bonding and structure. Designed for science majors. Three hours lecture and three hours laboratory per week. (Jani Benoit)
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