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Course Criteria
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4.00 Credits
Concepts in Biology is a one-semester course with a laboratory experience designed to offer students an introduction to the biological sciences. Topics addressed in the course include cell structure and function, food and energy production, environmental interactions, heredity and reproduction, biological adaptation, and biological change.
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4.00 Credits
General Biology I is a study of the principles of biology with an emphasis on molecular and cellular biology; chemistry; cell structure and function; cell metabolism; Mendelian genetics; cell division; and DNA structure and function.
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4.00 Credits
General Biology II is a study of the principles of organismal biology with an emphasis on understanding and appreciating the diverse forms of plant and animal life as well as their relationship to each other and the environment. Topics covered include the structure and function of relationships and will be explored at many levels of organization, especially in chordate animals.
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4.00 Credits
Introduction to Microbiology is a study of bacteria, fungi, yeast and viruses, including a discussion of cell structure, identification, taxonomy, metabolism, genetics, resistance, infection, disease and immunity.
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4.00 Credits
Human Anatomy and Physiology I is an introduction to the structures and functions of the human body, which includes basic anatomical organization and directional terminology; fundamental concepts and principles of cell biology; histology; and studies of the integumentary, skeletal, muscular, and nervous systems.
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4.00 Credits
Human Anatomy and Physiology II is a study of the special senses; the endocrine, cardiovascular, lymphatic, immune, respiratory, digestive, urinary and reproductive systems; and fluid/electrolyte and acid-base balances.
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1.00 - 4.00 Credits
Special Topics in Biology is an in-depth examination of a selected topic in biology.
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3.00 Credits
Principles of Business is an introduction to basic business concepts and management fundamentals. Topics include: problems faced by businesses; the different forms of business; managerial functions; the relationship of organization, marketing, finance, accounting, production and economics in a business; and how technology and quality management concepts can be applied to these areas.
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3.00 Credits
Personal Finance is a study of individual financial management. Topics include: strategies and decision-making tools for financial planning; a life-cycle approach to taxes; liquidity; credit; insurance; and investments.
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3.00 Credits
Business Law is a study of legal concerns which arise in the business environment. Topics include: the identification of potential problems and seeking appropriate advice as well as the difficulties businesses face with regard to contracts, employee rights, negotiable instruments, liability, bailments, insurance and estate planning.
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