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Course Criteria
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3.00 Credits
3 credits Offered every spring semester Principles and practices used in the management of retail stores. Includes site selection, layout, organization, staffing, positioning, customer service, promotional techniques and all aspects of the buying function.
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3.00 Credits
3 credits Offered every fall semester Human resource theory and practice, planning, recruitment, placement, employee development, evaluation, benefits and services, health and safety, and employee relations.
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3.00 Credits
3 credits GE category: AAS degree only Offered every fall and spring semester Emphasizes application of basic psychological principles to the understanding and influencing of human behavior, particularly in personal and business relationships.
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1.00 - 6.00 Credits
1 to 6 credits Offered upon request Activity/Personal Enrichment Designed to meet a variety of needs for students in Business.
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1.00 - 3.00 Credits
1 to 3 credits Offered upon request Activity/Personal Enrichment Designed to meet a variety of needs for students in Business.
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1.00 - 3.00 Credits
1 to 3 credits Offered upon request Activity/Personal Enrichment Design and execution of original projects under faculty supervision. (for more business courses, see Business and Small Business Management)
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3.00 Credits
ing, bleaching, special effects and color corrections. Modern techniques for facials (electrical and manipulative), makeup, hair removal, and lash and brow tinting.
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5.00 Credits
5 credits Offered upon request Introduces Chinese speaking culture through a variety of approaches and emphasizes communication skills and basic skills in pronunciation, grammar, elementary conversation, and development of basic reading and writing skills.
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4.00 Credits
4 credits GE category: Lab Science Offered every fall and spring semester This course is designed to help students understand basic chemical principles and master problem-solving skills. Students will develop an understanding of how those concepts and skills are relevant to other courses and their daily lives. Chemical topics covered in the course include basic science concepts, measurements, atomic theory, bonding, stoichiometry, states of matter, solutions, acids & bases, and nuclear chemistry.
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4.00 Credits
4 credits GE category: Lab Science Offered every fall and spring semester For students with little or no background in chemistry. The first half of this one semester course includes an introduction to general principles of chemistry including measurements, atomic structure, chemical bonding, naming compounds, states of matter, solutions, and chemical reactions with applications in health care. The second half of the course covers aspects of organic and biological chemistry that directly affect health care. They include sections on hydrocarbons, organic functional groups, carbohydrates, lipids, proteins, enzymes, nucleic acids, and metabolic pathways that provide energy for life.
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