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HIT 210: Health Care Statistics
2.00 Credits
Maysville Community and Technical College
Hours: 2 Course ID: 004273 Use, collection, arrangement, presentation and verification of health care data. Fundamental concepts of descriptive statistics, data validity, reliability and the appropriate use and interpretation of applied healthcare statistics. Prerequisite: Admission to the Health Information Technology Program or Medical Record Coding Certificate Program or by special permission of the Program Coordinator. and (MT 110 or MT 150) and ((CIS 130 or OST 240) and (HIT 200 and HIT 202 and HIT 204) with a grade of C or better). Lecture: 2 credits (30 contact hours). Component: Lecture
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HIT 210 - Health Care Statistics
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HIT 212: Health Care Organization and Supervision
2.00 Credits
Maysville Community and Technical College
Hours: 2 Course ID: 004274 This course introduces the principles of organization, supervision, leadership, motivation, and team building within the health information environment. Included in the course will be a review of financial performance ergonomics, contracts, marketing, education, and training. Prerequisite: Admission to the Health Information Technology Program or by special permission of the Program Coordinator. Successful completion of HIT 200, HIT 202, and HIT 204 with a grade of C or better. Lecture: 2 hours. Component: Lecture
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HIT 212 - Health Care Organization and Supervision
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HIT 214: Clinical Practicum II
3.00 Credits
Maysville Community and Technical College
Hours: 3 Course ID: 004275 This course introduces the student to the clinical practice of medical records review, documentation, and supervision within a health information department. The student will observe and assist personnel in all areas of job responsibility within the Health Information Management department. Prerequisite: Admission to the Health Information Technology Program or by special permission of the Program Coordinator. Completion of HIT 200, HIT 202, and HIT 204 with a grade of C or better. Laboratory: 9 hours. Component: Practicum
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HIT 214 - Clinical Practicum II
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HM 100: Introduction to Hospitality Management
3.00 Credits
Maysville Community and Technical College
Hours: 3 Course ID: 002365 An introductory course designed to offer an overview of the hospitality industry. Students gain historical perspective and track current events. The class examines the structure of the industry including chains franchising, ownership, and management. The course explores the inner workings of various components of lodging, foodservice and entertainment organizations. Actual industry examples and case studies are used extensively. Component: Lecture
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HM 100 - Introduction to Hospitality Management
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HM 160: Security for the Hospitality Industry
3.00 Credits
Maysville Community and Technical College
Hours: 3 Course ID: 002366 Analysis of modern security concerns for the protection of assets unique to the hospitality industry. Includes loss prevention techniques and the application of law for lodging, retailing, clubs, restaurants lounges and hospitality properties. Industrial safety, disaster control techniques, emergency action planning, and crisis communications topics considered. Component: Lecture
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HM 160 - Security for the Hospitality Industry
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HM 200: Cultural Heritage Tourism
3.00 Credits
Maysville Community and Technical College
Hours: 3 Course ID: 002367 This course examines the range of cultural and heritage assets that can become viable tourism attractions and looks at ways of linking quality cultural heritage tourism to community development, from effective planning and marketing Prerequisite: None Component: Lecture
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HM 200 - Cultural Heritage Tourism
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HM 210: Front Office Operations and Management
3.00 Credits
Maysville Community and Technical College
Hours: 3 Course ID: 002368 Principles required to organize and operate hotel and motel front office guest needs, salesmanship and procedures for different types of front office operations. Component: Lecture
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HM 210 - Front Office Operations and Management
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HM 282: Tourism Marketing
3.00 Credits
Maysville Community and Technical College
Hours: 3 Course ID: 002370 This course systematically addresses approaches to marketing tourism. Examines how and why tourists make destination choices, and learn how to develop a strategic marketing system that emphasizes your destination's distinctive appeal. Questions of how to assess visitor markets, how to gather and analyze data, how to reduce risk and gain competitive advantages, and how to turn analysis into sound decisions will also be addressed. This course features case studies, and practical tips for stretching marketing dollars through better monitoring, cost controls and evaluation. Component: Lecture
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HM 282 - Tourism Marketing
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HNR 101: Intro to Contemporary Thought
3.00 Credits
Maysville Community and Technical College
Hours: 3 Course ID: 004909 Students are introduced to the development and impact of contemporary social, scientific, and philosophical thought from an interdisciplinary perspective. Attention will be given to various historical and modern figures, relating their ideas and theories to our contemporary understanding of a variety of issues. Prerequisite: Admission in the Honors program. Lecture: 3 credits (45 contact hours). Component: Lecture
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HNR 101 - Intro to Contemporary Thought
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HON 101: The Ancient World
3.00 Credits
Maysville Community and Technical College
Hours: 3 Course ID: 000892 From Greek and Roman antiquity to the early Christian centuries: an interdisciplinary course in intellectual history. Readings vary at the discretion of the faculty. Prerequisite: Membership in the Honors Program. Component: Lecture Attributes: Humanities
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HON 101 - The Ancient World
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