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Course Criteria
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2.00 Credits
Hours: 2 Course ID: 000025 Designed to broaden the educational experience through appropriate observation and individualizes work assignments related to the prerequisite and/or corequisite course objectives. The students will spend 80 hours of supervised field experience in an approved Agricultural Industry. Laboratory: 5 hours per week. Prerequisite: AG 150, AG 140, must be successfully completed or taken concurrently with this course, or consent of the instructor. Component: Independent Study
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2.00 Credits
Hours: 2 Course ID: 000026 Designed to broaden the educational experience through appropriate observation and individualizes work assignments related to the prerequisite and/or corequisite course objectives. The students will spend 80 hours of supervised field experience in an approved Agricultural Industry. Laboratory: 5 hours per week. Prerequisite: AG 180, AG 125, AG 170, or consent of instructor. Component: Independent Study
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2.00 Credits
Hours: 2 Course ID: 000028 Designed to broaden the educational experience through appropriate observation and individualizes work assignments related to the prerequisite and/or corequisite course objectives. The students will spend 80 hours of supervised field experience in an approved Agricultural Industry. Prerequisite:Internship I and II. NOTE: Internship III is a variable credit (1-2 credit hours) with a total 2 credit hour program requirement. Students must take a minimum of one credit hour of Internship in their last semester of enrollment or after all agricultural classes have been completed. Laboratory: 5 hours each week. Prerequisite: Internship I and II must be successfully completed. Component: Laboratory
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3.00 Credits
Hours: 3 Course ID: 000995 Introduction to computers as they relate to the agricultural environment. Prerequisite: CIS 100. Lecture: 2 credits (30 contact hours); Laboratory: 1 credit (30 contact hours). Component: Laboratory, Lecture
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3.00 Credits
Hours: 3 Course ID: 005136 Essential aspects of career preparation, entry, adjustment, and advancement in agriculture and related fields. Lecture: 3 credits (45 contact hours). Component: Lecture
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3.00 Credits
Hours: 3 Course ID: 000032 An introductory course designed to provide a limited overview of the farm species of livestock. Major livestock breeds of beef and dairy cattle, sheep, swine, poultry, and horses will be studied. Management application for livestock production will be covered as well as production facilities. Lecture: 2 hours; Laboratory: 2 hours. Component: Laboratory, Lecture
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3.00 Credits
Hours: 3 Course ID: 000033 An introductory course designed to familiarize students with the basic principles and theories involved in field crop production. Students will be provided with a limited understanding of how crops are grown as a prelude to growing crops successfully. Pest and pesticides will be covered as well as plant disease and protection. Lecture: 2 hours; Laboratory: 3 hours. Component: Laboratory, Lecture
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3.00 Credits
Hours: 3 Course ID: 004279 A study of the practical principles and practices used in horticulture. Component: Lecture
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3.00 Credits
Hours: 3 Course ID: 004010 The primary objective of this course is to instruct students in artificial insemination techniques in cattle. Topics will include reproductive system, herd health, nutrition, semen handling, and estrus detection and synchronization. Prerequisite: AG 240 or consent of Instructor. Component: Laboratory, Lecture
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3.00 Credits
Hours: 3 Course ID: 004346 The study of African art in which sculpture, painting, pottery, textiles, architecture, altar arts, human adornment and performance art are approached on the basis of style, iconography and function, and in relation to religious, political, market and daily contexts. This course examines the ways in which 'Africa' has been conceived and deconstructs the assumptions shaping each approach. The processes (and problems) of collecting and displaying African art will be addressed throughout the course. Lecture: 3 credits (45 contact hours). Component: Lecture Attributes: Cultural Studies, Humanities
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