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Course Criteria
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0.00 - 3.00 Credits
Pre-Req: None. Co-Req: None. Horticulture industry and its contribution to world economy; theoretical and practical aspects of plant growth and development; principles and techniques of plant propagation; pruning and control of growth. Application and use of plant growth regulators in horticulture. Production, storage, processing and marketing of horticultural plants and products.
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0.00 - 4.00 Credits
Pre-Req: CHEM 1110 or CHEM 1030. Co-Req: None. Stresses the nature and properties of soils, including physical, chemical, and biological processes in soils and their influences on plant growth. Land judging and soil testing are included.
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3.00 Credits
Pre-Req: None. Co-Req: None. Manufacture, regulation, marketing, and use of pesticides. Structure, mode of action, toxicity, degradation, safety, and environmental impact of pesticides commonly used. Biological, chemical, and non-chemical approaches and their effectiveness in controlling pests. This course serves as preparation for materials covered on the Pesticide Applicators certification exam.
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3.00 Credits
Pre-Req: None. Co-Req: None. This course is a study of the influence of food and fiber systems on the economy, environment, health, lifestyle and political systems throughout the world. This impact of ethics, gender, cultural differences and institutions on international food and fiber systems is discussed. This course provides students with a global perspective on current issues related to international food and fiber systems and agriculture.
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3.00 Credits
No course description available.
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3.00 Credits
Pre-Req: None Co-Req: None Introductory course for students who plan to use keyboarding skills for text input, emphasizing the basic keyboard, personal and business letters, memorandums, and reports. Note: This course will not be accepted as part of the CIS degree.
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3.00 Credits
Pre-Req: None Co-Req: None A course designed to develop skills in using a microcomputer for document formatting of business letters, tables, reports, business forms, and other business documents.
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3.00 Credits
Pre-Req: None Co-Req: None This is a study of the principles and practices of effective records management including creation, classification, storage, retrieval, retention, maintenance, and disposal. Manual, mechanical, and electronic systems will be studied.
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3.00 Credits
Pre-Req: None Co-Req: None A course designed to develop a complete understanding of the machine logic and to develop a student¿s ability to apply this logic by using state-of-the-art microcomputers, laser printers, and desktop publishing software. Emphasis will be placed on skill development in the preparation of newsletters, business forms and presentations.
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3.00 Credits
Pre-Req: None Co-Req: None A course designed to prepare, edit and format a presentation. Students will gain experience in adding animation, using WordArt, and creating organizational charts for use in presentations.
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