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Course Criteria
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3.00 Credits
No course description available.
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3.00 Credits
No course description available.
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3.00 Credits
Pre-Req: DSPM Mods. 1-7, DSPR 0800, DSPW 0800 Co-Req: None A survey and orientation of basic terminology and principles of accounting. Emphasis is given to procedures involved in data accumulation, preparation of financial statements, communication, and use of financial information.
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3.00 Credits
Pre-Req: ACC 211 Co-Req: None A continuation of Accounting 211 with emphasis on corporate entity accounting, cost accounting, and accounting analysis for managerial decision making.
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3.00 Credits
Pre-Req: ACC 211, CIS 101 or CIS 122, or permission of the Business Dept. Chair Co-Req: None A course designed to provide experience in applying accounting principles to microcomputers. Areas of emphasis are the following computerized functions: integrated general ledger, financial statements, accounts receivable, accounts payable, depreciation, payroll, and accounting spreadsheet applications.
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0.00 - 3.00 Credits
Pre-Req: None. Co-Req: None. This course surveys the breeds of horses and scope of the industry. Course covers selection, feeding and nutrition, disease control, health and welfare, breeding, genetics and reproduction, tack, equipment, facilities, transportation, management principles and current events in the equine industry.
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3.00 Credits
Pre-Req: None. Co-Req: None. A survey of natural resources management career opportunities; a history of resource management; forest, wildlife, soils, and recreation components, government and private management entities; commercial, conservation, and preservation philosophies of land management discussed.
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3.00 Credits
Pre-Req: None. Co-Req: None. Agricultural economics and other social sciences as they relate to agricultural business. Concepts are illustrated in terms of selected current social and economic issues in the industry of production agriculture, agricultural business, and computer applications.
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3.00 Credits
Pre-Req: None. Co-Req: None. Fundamental principles of animal agriculture; biological and scientific aspects of development, inheritance, and feeding; animal products and scope of the animal industry.
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3.00 Credits
Pre-Req: None. Co-Req: None. Economic importance of plants and their relationship to agriculture and society; plant structure, physiology, and heredity; factors of the environment in relation to growth, adaptation, and management of plants; utilization of plant products.
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