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Course Criteria
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4.00 Credits
Hours: 4 Course ID: 000322 The course teaches introductory object-oriented problem solving, design, and programming engineering. An equally balanced effort will be devoted to the three main threads in the course: concepts, programming language skills, and rudiments of object-oriented programming and software engineering. Lecture: 4 hours. Prerequisite: CS 115. Component: Lecture
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3.00 Credits
Hours: 3 Course ID: 000323 Software engineering topics to include: life cycles, metrics, requirements specifications, design methodologies, validation and verification, testing, reliability and project planning. Implementation of large programming projects using object-oriented design techniques and software tools in a modern development environment will be stressed. Lecture: 3 hours. Prerequisite: CS 215. Component: Lecture
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2.00 Credits
Hours: 2 Course ID: 000325 Examines characteristics of a procedure-oriented language; description of a computer as to internal structure and the representation of information; introduction to algorithms. Emphasizes solution of characteristic problems arising in engineering. Lecture: 2 credits (30 contact hours). Prerequisite: MA 113 or MT 175. Component: Lecture
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3.00 Credits
Hours: 3 Course ID: 005231 A study of the algorithmic approach in the analysis of problems and their computational solutions. A structured language will be introduced and used in solving assigned problems. Lecture: 3 credits (45 contact hours). Prerequisite: Two years of high school algebra or concurrent enrollment in MA 109 or MT 150. Component: Lecture
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4.00 Credits
Hours: 4 Course ID: 000329 Topics in discrete math aimed at applications in Computer Science. Fundamental principles: set theory induction, relations, functions, Boolean algebra. Techniques of counting: permutations, combinations recurrences, algorithms to generate them. Introduction to graphs and trees. Lecture: 4 hours. Prerequisite: MA 113 and CS 115. Component: Lecture
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2.00 Credits
Hours: 2 Course ID: 004209 This course is an orientation to the food industry. Careers, professionalism, sanitation and safety, proper terminology, applied math skills, and service techniques are explored. Component: Lecture
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2.00 Credits
Hours: 2 Course ID: 004210 This course is an applied orientation to the food industry. Careers, professionalism, sanitation and safety proper terminology, applied math skills, and service techniques are applied in a laboratory setting. Component: Laboratory, Lecture
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4.00 Credits
Hours: 4 Course ID: 004211 This course includes the production of hot and cold sandwiches, hors d'eouvre, canapes and salads. Garnishing techniques along with cold food production are discussed. Decorative skills as related to buffets and exhibits are explored. Corequisite: CUL 100 or Consent of instructor. Component: Laboratory, Lecture
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2.00 Credits
Hours: 2 Course ID: 004212 This course is designed to develop an understanding of the basic principles of sanitation and safety and to be able to apply them in the food service operations. Personal hygiene habits and food handling practices that protect the health of the consumer will be reinforced. Component: Lecture
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4.00 Credits
Hours: 4 Course ID: 004213 This course provides a study of the basic principles of food selection, storage, and preparation identification and classification of fruits and vegetables; preparation of stocks, soups and sauces; basic principles of cooking; baking; kitchen operations; and a study of breakfast food. Corequisite: CUL 100 or Consent of instructor. Component: Laboratory, Lecture
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