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BIO 226: Principles of Microbiology
3.00 Credits
Hopkinsville Community College
Hours: 3 Course ID: 000140 Introduction to fundamental microbiological principles and techniques emphasizing structural functional ecological, and evolutionary relationships among microorganisms. Prerequisite: BIO 112 or consent of instructor. Lecture: 3 credits (45 contact hours). Component: Lecture Attributes: Science
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BIO 227: Principles of Microbiology with Laboratory
5.00 Credits
Hopkinsville Community College
Hours: 5 Course ID: 004989 Introduction to fundamental microbiological principles and techniques emphasizing structural, functional ecological, and evolutionary relationships among microorganisms. Includes laboratory exercises in general microbiology. Prerequisite: BIO 112 or consent of instructor. Lecture: 3 credits (45 contact hours); Laboratory: 2 credit (60 contact hours). Component: Laboratory, Lecture Attributes: Science Laboratory
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BIO 227 - Principles of Microbiology with Laboratory
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BIT 194: Special Topics in Business and Industry
0.10 - 6.00 Credits
Hopkinsville Community College
Hours: 0.1 - 6 Course ID: 005480 Offered in response to local workforce needs; topics may vary and the course may be repeated with different topics, with no more than 12 credit hours of BIT 194 applicable toward degree completion. Offered on a pass/fail basis but students may elect to switch from pass/fail to audit at any time during the course. Component: Lecture
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BIT 196: Business & Industry Special Topics
0.20 - 6.00 Credits
Hopkinsville Community College
Hours: 0.2 - 6 Course ID: 004126 Special topics in business and industry will be offered in response to local workforce needs. Topics may vary and the course may be repeated with different topics. This course will offered on a pass/fail basis. Prerequisite: Consent of Instructor. Component: Lecture
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BIT 196 - Business & Industry Special Topics
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BIT 197: Business & Industry Selected Topics
0.20 - 6.00 Credits
Hopkinsville Community College
Hours: 0.2 - 6 Course ID: 004128 Selected topics in business and industry will be offered in response to local workforce needs. Topics may vary and the course may be repeated with different topics. Prerequisite: Consent of instructor. Component: Lecture
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BIT 197 - Business & Industry Selected Topics
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BIT 198: Special Topics in Business & Industry
0.20 - 6.00 Credits
Hopkinsville Community College
Hours: 0.2 - 6 Course ID: 003867 Special topics in business and industry will be offered in response to local workforce needs. Topics may vary and the course may be repeated with different topics, with no more than 12 credit hours of BIT 198 applicable toward degree completion. This course will be offered on a pass/fail basis. Students may elect to switch from pass/fail to audit at any time during the course. Lecture: 0.2-6 credit hours; Laboratory: variable. Prerequisite: Consent of instructor. Component: Laboratory, Lecture
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BIT 198 - Special Topics in Business & Industry
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BIT 199: Selected Topics in Business & Industry
0.20 - 6.00 Credits
Hopkinsville Community College
Hours: 0.2 - 6 Course ID: 003866 Selected topics in business and industry will be offered in response to local workforce needs. Topics may vary and the course may be repeated with different topics. Students may elect to switch from graded to audit at any time during the course. Lecture: 0.2-6 credit hours; Laboratory: variable. Prerequisite: Consent of instructor. Component: Laboratory, Lecture
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BMO 170: Introduction to Business Management
3.00 Credits
Hopkinsville Community College
Hours: 3 Course ID: 001125 This course introduces the concepts and principles of effective business management and includes forms of business ownership, typical business organizational structures, relationship of business to the community and the effect of government regulations on businesses. Component: Lecture
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BMO 240: Introduction to Business Economics
3.00 Credits
Hopkinsville Community College
Hours: 3 Course ID: 001129 This course develops concepts and principles of economic systems and is designed to offer students models for and practice in using the elements of economic understanding. It provides students with the necessary information for making rational economic choices in three social roles -- producers and workers; consumers; and citizens. Simulations and/or actual work situations may be used to provide practical experience with various economic conditions. An understanding of economic systems and policies is integral to the course. Component: Lecture
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BMO 270: Business Management
3.00 Credits
Hopkinsville Community College
Hours: 3 Course ID: 001130 This course further develops concepts and principles needed for managing a business or department within a business. Problem-solving activities and case studies are used in researching the position of the manager in the typical business. Product and service promotion in business; the effects government regulations have on a business; and educational requirements of a professional management career are topics covered in the course. Prerequisite: BMO 170 Component: Lecture
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