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Course Criteria
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1.00 Credits
This course focuses on the beginning of manned flight and the development of aerospace power in the United Sates, including the employment of air power in World War I, World War II, Korea, Vietnam, the Gulf War, and the peaceful employment of U.S. air power in civic actions, scientific missions, and support of space exploration. This course is taught in the fall semester at the University of Delaware or at the Dover Air Force Base. Pre-requisite: None
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1.00 Credits
This course is a continuation of AFS 210, Evolution of United States Air and Space Power I focusing on the beginning of manned flight and the development of aerospace power in the United Sates, including the employment of air power in World War I, World War II, Korea, Vietnam, the Gulf War, and the peaceful employment of U.S. air power in civic actions, scientific missions, and support of space exploration. This course is taught in the spring semester at the University of Delaware or at the Dover Air Force Base. Pre-requisites: AFS 210
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1.00 Credits
This course (to be taken in conjunction with AFS 210 and AFS 211 respectively) provides the student with the opportunity to demonstrate fundamental management skills and prepares student for field training. This course is taught in the fall semester at the University of Delaware. Pre-requisites: None
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1.00 Credits
This course (to be taken in conjunction with AFS 210 and AFS 211 respectively) provides the student with the opportunity to demonstrate fundamental management skills and prepares student for field training. This course is taught in the spring semester at the University of Delaware. Pre-requisites: AFS 250
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3.00 Credits
In this course, students learn elements of soil science and management as they relate to production agriculture, horticulture, and turf sciences. Prerequisites: SSC 100 or concurrent
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3.00 Credits
This course introduces the broad field of agriculture with emphasis on the history and importance of technology advancements in agriculture. Topics include agricultural inventions, technological advancements, careers, and important information such as safety and understanding how to interpret the USDA Census of Agriculture. Pre-requisites: SSC 100 or concurrent
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3.00 Credits
In this course, students learn the role and organization of agribusiness, the function and operation of an agribusiness, and the skills necessary to become a valued employee or entrepreneur. Prerequisites: SSC 100 or concurrent
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3.00 Credits
This course introduces plant structure and function with practical applications to horticulture, turf, and agricultural plants. Prerequisites: SSC 100 or concurrent
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3.00 Credits
This course examines general production principles associated with commercial fruit and vegetable production. Topics include fertilization and harvesting practices; home vegetable gardening and greenhouse crop production; and pesticide use, handling, and storage. Students are introduced to Delaware's safe handling practices for vegetable production and sales. Prerequisites: AGS 101, AGS 105
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3.00 Credits
This course is an introduction to identification, cultivation, and maintenance of turfgrasses. Students are introduced to practices used to maintain golf courses, school facilities, parks, and athletic fields. Prerequisites: SSC 100 or concurrent
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