CollegeTransfer.Net
Toggle menu
Home
Search
Search
Search Transfer Schools
Search for Course Equivalencies
Search for Exam Equivalencies
Search for Transfer Articulation Agreements
Search for Programs
Search for Courses
PA Bureau of CTE SOAR Programs
Transfer Student Center
Transfer Student Center
Adult Learners
Community College Students
High School Students
Traditional University Students
International Students
Military Learners and Veterans
About
About
Institutional information
Transfer FAQ
Register
Login
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
HMS 243: Directed Practice I
6.00 Credits
Delaware Technical Community College
This course applies the values, concepts, and skills gained from courses to the actual process of helping people. The student is placed in an agency or organization to learn through supervised participation. Emphasis is placed on individual growth in self-awareness, interpersonal communication, interviewing skills, and an introduction to the agency and the client system. Pre-requisite: HMS 122, HMS 123, ENG 102, CIS 107
Share
HMS 243 - Directed Practice I
Favorite
Show comparable courses
HMS 244: Directed Practice II
6.00 Credits
Delaware Technical Community College
This course applies the values, concepts, and skills gained from courses to the actual process of helping people. The student is placed in an agency or organization to learn through supervised participation. Emphasis is placed on individual growth in self-awareness, interpersonal communication, interviewing skills, and an introduction to the agency and the client system. Pre-requisite: HMS 243.
Share
HMS 244 - Directed Practice II
Favorite
Show comparable courses
HMS 289: Approved Technical Elective
3.00 Credits
Delaware Technical Community College
Students may complete technical electives for which they have written prior approval of the department chairperson.
Share
HMS 289 - Approved Technical Elective
Favorite
HRI 101: Introduction to Hospitality
3.00 Credits
Delaware Technical Community College
This course provides a general overview of the hospitality industry. Emphasis is placed on the variety of operations, diversity of management, personal opportunities, and market segments. Prerequisites: SSC 100 or concurrent
Share
HRI 101 - Introduction to Hospitality
Favorite
Show comparable courses
HRI 189: Approved Technical Elective
3.00 Credits
Delaware Technical Community College
Students may complete technical electives for which they have written prior approval of the department chairperson.
Share
HRI 189 - Approved Technical Elective
Favorite
HRI 210: Beverage Management
3.00 Credits
Delaware Technical Community College
This course introduces a variety of beverages: wine, beer, distilled beverages, and low and nonalcoholic beverages. Topics include management of beverage facilities and equipment, purchasing functions, effective writing of beverage lists, internal control, cost control, and alcoholic beverage service. At the conclusion of the course, students take the ServSafer Alcohol Certification Exam. Prerequisite: HRI 101 or CUL 121
Share
HRI 210 - Beverage Management
Favorite
Show comparable courses
HRI 211: Food Principles/Menu Planning
3.00 Credits
Delaware Technical Community College
This course covers the fundamentals of food principles and cookery. Topics include professionalism, menu planning, sanitation, nutrition, and the importance of planning for the varied responsibilities of food service establishments. Prerequisites: HRI 101 and (Test Score or ENG 101 or higher)
Share
HRI 211 - Food Principles/Menu Planning
Favorite
Show comparable courses
HRI 212: Food/Beverage Cost Control
3.00 Credits
Delaware Technical Community College
In this course, students investigate the principles of cost controls and their application to the hospitality industry. The flow of costs for beverages, food, and labor are discussed in the context of operational efficiency. Issues relating to fraud prevention are also reviewed. Prerequisites: (Test scores or ENG 101 or higher), (MAT 152 or higher), (HRI 101 or CUL 121)
Share
HRI 212 - Food/Beverage Cost Control
Favorite
Show comparable courses
HRI 215: Lodging Operations Management
3.00 Credits
Delaware Technical Community College
This course covers the functions and procedures used by management and administrative employees to operate a lodging facility. Topics include front office operations, operational statistics and reporting, needs planning and procurement, staffing requirements, and typical day-to-day operational tasks. Prerequisites: (Test score or ENG 102 or higher), HRI 101
Share
HRI 215 - Lodging Operations Management
Favorite
Show comparable courses
HRI 217: Event Planning & Management
3.00 Credits
Delaware Technical Community College
In this course, students are introduced to special events. Topics include researching, planning, coordinating, marketing, managing, and evaluating of events. Students observe or facilitate the planning or implementing of at least one on-campus event. Prerequisite: (HRI 101 or CUL 121) and (Test Score or ENG 102 or higher)
Share
HRI 217 - Event Planning & Management
Favorite
Show comparable courses
First
Previous
61
62
63
64
65
Next
Last
Results Per Page:
10
20
30
40
50
Search Again
To find college, community college and university courses by keyword, enter some or all of the following, then select the Search button.
College:
(Type the name of a College, University, Exam, or Corporation)
Course Subject:
(For example: Accounting, Psychology)
Course Prefix and Number:
(For example: ACCT 101, where Course Prefix is ACCT, and Course Number is 101)
Course Title:
(For example: Introduction To Accounting)
Course Description:
(For example: Sine waves, Hemingway, or Impressionism)
Distance:
Within
5 miles
10 miles
25 miles
50 miles
100 miles
200 miles
of
Zip Code
Please enter a valid 5 or 9-digit Zip Code.
(For example: Find all institutions within 5 miles of the selected Zip Code)
State/Region:
Alabama
Alaska
American Samoa
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Federated States of Micronesia
Florida
Georgia
Guam
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Marshall Islands
Maryland
Massachusetts
Michigan
Minnesota
Minor Outlying Islands
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Northern Mariana Islands
Ohio
Oklahoma
Oregon
Palau
Pennsylvania
Puerto Rico
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virgin Islands
Virginia
Washington
West Virginia
Wisconsin
Wyoming
American Samoa
Guam
Northern Marianas Islands
Puerto Rico
Virgin Islands