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CTS 289: Approved Technical Elective
3.00 Credits
Delaware Technical Community College
Students may complete technical electives for which they have written prior approval of the department chairperson.
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CTS 289 - Approved Technical Elective
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CUL 112: Cake Decorating
2.00 Credits
Delaware Technical Community College
This course is designed to teach the basics and fundamentals of professional cake decorating. Prerequisites: SSC 100 or concurrent
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CUL 119: Food Safety and Sanitation
2.00 Credits
Delaware Technical Community College
This course covers practical sanitary techniques and safety in food preparation. At the conclusion of the course, the student will be administered the ServSafer Food Protection Manager Certification Exam and the ServSafer AllergensT Certification Exam. Prerequisite: SSC 100 or concurrent
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CUL 121: Food Prep I
4.00 Credits
Delaware Technical Community College
This course is designed to introduce the student to culinary arts. Emphasis is placed on the fundamental principles and skills of cooking, food history, industry professionalism, food safety, menu development, and recipe standards. Prerequisites: SSC 100 or concurrent
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CUL 121 - Food Prep I
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CUL 156: Practicum
3.00 Credits
Delaware Technical Community College
This supervised work experience further develops the culinary art student's role as an entry-level worker in a food service operation. Concepts integral to the fundamentals of safe food or baking preparation, cooking, and service build on prior knowledge and are demonstrated by hands-on skills. Practicum experiences emphasize safe food handling; standard culinary procedures using knives, tools, and equipment; and principles of food or baking preparation. Pre-requisite: CUL 121
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CUL 171: Garde Manger
4.00 Credits
Delaware Technical Community College
This course introduces cold food preparation. Topics include salads, dressings, canapés, tea sandwiches and cold soups, pates, ballottines, basic charcuterie, and vegetable carvings. Prerequisites: CUL 119 or concurrent and CUL 121
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CUL 189: Approved Technical Elective
3.00 Credits
Delaware Technical Community College
Students may complete technical electives for which they have written prior approval of the department chairperson.
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CUL 189 - Approved Technical Elective
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CUL 245: Applied Hospitality
2.00 Credits
Delaware Technical Community College
This course, which is held in the culinary arts dining room, is designed to teach students customer service and professional management principles. Prerequisites: SSC 100 or concurrent
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CUL 261: Baking
4.00 Credits
Delaware Technical Community College
This course focuses on the basic fundamentals of baking. Students learn and apply a set of highly interrelated techniques and baking skills. Pre-requisite: CUL 121 and CUL 119 or concurrent
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CUL 261 - Baking
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CUL 262: Pastry
4.00 Credits
Delaware Technical Community College
This course expands upon the baking principles learned in CUL 261. The student applies basic principles to produce various desserts and decorative works. Pre-requisite: CUL 261
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