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Course Criteria
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3.00 Credits
The symphony and symphonic poem developed from their origins to their more complex later forms. Comparative analysis of similar forms in different periods. (OC).
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3.00 Credits
A thorough examination of the art song, a genre combining significant poetry and musical settings, from the late 18th century to the present, with emphasis on the leading composers of Lieder: Schubert, Schumann, and Brahms, and the most important writers of the melodie from Berlioz to Faurd. (OC).
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3.00 Credits
A study of selected examples of music theater from the late 16th century to the present, including a comparison of the qualities of sung versus spoken drama, with emphasis on the achievements of such composers as Monteverdi, Mozart, Wagner, and Verdi. (AY).
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3.00 Credits
This is a survey of chamber music of the baroque, classical, romantic, and 20th century. The course involves an in-depth study of composers of chamber music, analysis of problems of composing chamber music, and the stylistic analysis of the music of the various epochs. (OC).
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3.00 Credits
Examination of problems and issues in selected areas of music history. Title as listed in Schedule of Classes will change according to content. Course may be repeated for credit when specified topics differ. (OC).
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1.00 - 3.00 Credits
Advanced readings or analytical assignments in a particular area of music. Not more than three hours of independent study will be accepted toward the concentration. (F,W).
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4.00 Credits
An introduction to the biology of the fungi. Classification, structure, industrial use, gastronomic qualities, and disease-producing ability of macroscopic and microscopic forms are studied. Laboratories include microscopic and macroscopic examinations of fungi, and their growth and field studies on the occurrence and classification of edible and poisonous varieties. Three hours lecture, four hours laboratory. (OC).
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2.00 Credits
A study of disease occurrence and spread in human populations. The primary concern is with groups of persons, rather than individuals. Emphasizes methods of study that would contribute to understanding disease etiology. Two hours lecture. (OC).
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4.00 Credits
The biology of microorganisms is considered through study of the properties of bacteria, fungi, algae, protozoa, and viruses. Microbial structures are discussed and correlated with their function. Aspects of cellular metabolism pertinent to microorganisms are emphasized. The interaction of microorganisms and their environment, animate and inanimate, is discussed with respect to the beneficial or harmful effects of the different microbial groups. Laboratory exercises introduce the student to basic, practical microbiological techniques and illustrate various principles of microbial life. Three hours lecture, four hours laboratory. (F,S).
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0.00 Credits
Laboratory component of MICR 385. Must be taken concurrently with MICR 385.
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