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  • 3.00 Credits

    (O) *COURSE DATA: CREDITS: 3 LECTURE: 3 LAB: 0 REPEAT: 0 Emphasizes the practical techniques of copyrighting, layout, production, and media buying. Major advertising media are discussed, such as newspapers, magazines, direct mail, radio, television, and point-of-purchase with emphasis on present-day practices and uses.
  • 3.00 Credits

    (T) *COURSE DATA: CREDITS: 3 LECTURE: 3 LAB: 0 REPEAT: 0 PREREQUISITE: BUSN 121 or ECON 111 Presents an overview of the strategies and tactics used by successful firms in the distribution of goods and services to satisfy consumer desires and corporate objectives. Emphasis is placed on the marketing concept as a means to integrate American business objectives and consumer needs. The economic, sociological, and psychological factors affecting consumer needs are introduced and discussed.
  • 3.00 Credits

    (T) *COURSE DATA: CREDITS: 3 LECTURE: 3 LAB: 0 REPEAT: 0 PREREQUISITE: BUSN 121 or practical business experience in a supervisory position and consent of instructor Explains the jobs of managers and how they function within an organization. Class discussion revolves around management theories. Topics discussed include fundamental concepts of management, decision-making, planning, organizing, staffing, directing, and controlling.
  • 3.00 Credits

    (T) *COURSE DATA: CREDITS: 3 LECTURE: 3 LAB: 0 REPEAT: 1 PREREQUISITE: One year of high school algebra, MATH 065, or placement into MATH 162. Presents the fundamental concepts of chemistry. This is a beginning course for students with no previous background in chemistry. It may be used as preparation for nursing programs as well as for any general chemistry course. This course does not fulfill the general education science requirement and is not intended to replace other chemistry courses in any curriculum. A maximum of six (6) credit hours may be earned in this course.
  • 3.00 Credits

    (T) *COURSE DATA: CREDITS: 4V LECTURE: 3 LAB: 2 REPEAT: 0 PREREQUISITE: High school chemistry with a grade of "C" or better or CHEM 101 with agrade of "C" or better or consent of instructor and one year high school algebra or MATH065 Includes the study of inorganic, organic, and biological chemistry and is designed to provide the fundamental concepts necessary for the understanding of the chemical processes of the human body and related subjects such as nutrition, pharmacology, and microbiology. It is not designed for medical technology or science majors. This course may be taken for three (3) credit hours of lecture. Two (2) hours of laboratory may be taken for an additional one (1) credit hour for a maximum of four (4) credits. The laboratory component includes experiments in inorganic, organic, and biological chemistry. (Must be 4 credit hours for general education credit)
  • 5.00 Credits

    (T) *COURSE DATA: CREDITS: 5 LECTURE: 3 LAB: 4 REPEAT: 0 PREREQUISITE: MATH 166 with a grade of "C" or better or concurrent enrollment and highschool chemistry with a grade of "C" or better or CHEM 101 or consent of instructor Presents the first of a two-semester sequence in general chemistry. This course is for the student planning to major in any science or related field for meeting the General Education requirements. Quantitative applications of principles are stressed and the student is expected to have a good background in basic algebra. Topics covered include atomic structure and the periodic table, stoichiometry, types of reactions, thermochemistry, types of bonds, electron and orbital modeling, and introduction to gas, solid, and liquid chemistry. IAI Codes: P1 902L, CHM 911, EGR 961, and NUR 906
  • 5.00 Credits

    (T) *COURSE DATA: CREDITS: 5 LECTURE: 3 LAB: 4 REPEAT: 0 PREREQUISITE: CHEM 123 or proficiency exam Provides a continuation of CHEM 123 with emphasis on acids and bases, chemical equilibrium, rates of reactions, thermodynamics, electrochemistry and a study of the periodic table, as well as an introduction to nuclear chemistry. IAI Codes: BIOL 907, CHM 912, CLS 907, EGR 962, and NUR 907
  • 3.00 Credits

    (T) *COURSE DATA: CREDITS: 3 LECTURE: 3 LAB: 0 REPEAT: 0 PREREQUISITE: CHEM 120 or 123 This is a beginning organic chemistry course for non-chemistry majors and is designed for those students majoring in disciplines requiring only one semester of organic chemistry. It provides a survey of basic concepts of aliphatic and aromatic compounds and their applications to biochemistry.
  • 4.00 Credits

    (T) *COURSE DATA: CREDITS: 4 LECTURE: 3 LAB: 3 REPEAT: 0 PREREQUISITE: CHEM 124 Covers the general principles of atomic and molecular structure, reaction energy transformations, reaction mechanisms, specific reactions and nomenclature for alkanes, alkenes and alkynes and an introduction to aromatic systems. Stereochemistry, free radical mechanisms, substitution mechanisms and elimination mechanisms are covered. IAI Codes: BIO 908, CHM 913, CLS 908, EGR 963, and NUR 908
  • 4.00 Credits

    (T) *COURSE DATA: CREDITS: 4 LECTURE: 3 LAB: 3 REPEAT: 0 PREREQUISITE: CHEM 221 or consent of instructor Continues the systematic study of organic chemistry with an emphasis on the aromatic families, alkyl halides, organometallic compounds, amines, aldehydes, ketones, acids, acid derivatives and B-dicarbonyl compounds; with biological implications. Lab work centers around syntheses related to the theory discussed in lectures. The techniques acquired in CHEM 221 are emphasized in this work. IAI Codes: BIO 909, CHM 914, CLS 909, and EGR 964
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