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Course Criteria
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3.00 Credits
(O) *COURSE DATA: CREDITS: 4V LECTURE: 4 LAB: 0 REPEAT: 0 Includes production systems, effi ciency of production, feeds and nutrition, breeding, selection, cow-calf herd management, feeder cattle management, feed lot management, and beef cattle health.
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3.00 Credits
(O) *COURSE DATA: CREDITS: 3 LECTURE: 3 LAB: 0 REPEAT: 0 Emphasizes the economic aspects of swine enterprise production systems. The economics of selection and breeding, ration analysis and cost, and the marketing of swine are considered.
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3.00 Credits
(O) *COURSE DATA: CREDITS: 3 LECTURE: 3 LAB: 0 REPEAT: 0 Emphasizes the organizational management of the dairy herd including farmstead and building design, herd improvement, herd nutrition, and health.
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3.00 Credits
(T) *COURSE DATA: CREDITS: 3 LECTURE: 2 LAB: 2 REPEAT: 0 Includes problems, discussions, and laboratory exercises examining present and potential engineering applications in agriculture. Emphasis is on farm power and machinery, soil and water control, farm electrification, and farm structures. IAI Code: AG 906
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3.00 Credits
(T) *COURSE DATA: CREDITS: 3 LECTURE: 3 LAB: 0 REPEAT: 0 Covers the basic economic principles of agricultural firms, current farm problems, domestic and foreign demand, agricultural marketing, agricultural finance, and characteristics of agricultural production, and agricultural policy. IAI Code: AG 901
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4.00 Credits
(T) *COURSE DATA: CREDITS: 4 LECTURE: 4 LAB: 0 REPEAT: 0 Surveys the fundamentals of nutrition and management, ruminant and non-ruminant animal digestion, genetics of breeding and improvement, marketing livestock and the handling of livestock products and the physiology of animals. IAI Code: AG 902
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3.00 Credits
(T) *COURSE DATA: CREDITS: 3 LECTURE: 3 LAB: 0 REPEAT: 0 Introduces the principles and practices involved in the development, production, and use of horticultural crops (fruit, vegetable, greenhouse, turf, nursery, floral, and landscape).
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4.00 Credits
(T) *COURSE DATA: CREDITS: 4 LECTURE: 3 LAB: 2 REPEAT: 0 Investigates the origin, formation, and biological, chemical and physical properties of soils. This is a beginning course in soils and is the basis for further Agronomy courses. IAI Code: AG 904
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4.00 Credits
(T) *COURSE DATA: CREDITS: 4 LECTURE: 3 LAB: 2 REPEAT: 0 Studies growth, reproduction, and utilization of crops; crop hazards and environments; and cropping and tillage principles and practices. IAI Code: AG 903
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3.00 Credits
(3 Hours) This course is a general survey of archaeology and the history of archaeology. Emphasis will be placed on major discoveries, their impact and their importance. Included will be a general survey of world prehistory revealing major cultural changes from the development of early foraging societies through the rise of agricultural and complex communities. A review of field methods and techniques used to discover and study various sites will be among the topics discussed.
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