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AGOC 242: Applied Beef Cattle Science
3.00 Credits
Highland Community College - Kansas
(O) *COURSE DATA: CREDITS: 4V LECTURE: 4 LAB: 0 REPEAT: 0 Includes production systems, effi ciency of production, feeds and nutrition, breeding, selection, cow-calf herd management, feeder cattle management, feed lot management, and beef cattle health.
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AGOC 242 - Applied Beef Cattle Science
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AGOC 243: Swine Management
3.00 Credits
Highland Community College - Kansas
(O) *COURSE DATA: CREDITS: 3 LECTURE: 3 LAB: 0 REPEAT: 0 Emphasizes the economic aspects of swine enterprise production systems. The economics of selection and breeding, ration analysis and cost, and the marketing of swine are considered.
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AGOC 243 - Swine Management
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AGOC 245: Dairy Management
3.00 Credits
Highland Community College - Kansas
(O) *COURSE DATA: CREDITS: 3 LECTURE: 3 LAB: 0 REPEAT: 0 Emphasizes the organizational management of the dairy herd including farmstead and building design, herd improvement, herd nutrition, and health.
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AGOC 245 - Dairy Management
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AGRI 182: Introductory Agricultural Mechanization
3.00 Credits
Highland Community College - Kansas
(T) *COURSE DATA: CREDITS: 3 LECTURE: 2 LAB: 2 REPEAT: 0 Includes problems, discussions, and laboratory exercises examining present and potential engineering applications in agriculture. Emphasis is on farm power and machinery, soil and water control, farm electrification, and farm structures. IAI Code: AG 906
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AGRI 182 - Introductory Agricultural Mechanization
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AGRI 184: Introduction to Agricultural Economics
3.00 Credits
Highland Community College - Kansas
(T) *COURSE DATA: CREDITS: 3 LECTURE: 3 LAB: 0 REPEAT: 0 Covers the basic economic principles of agricultural firms, current farm problems, domestic and foreign demand, agricultural marketing, agricultural finance, and characteristics of agricultural production, and agricultural policy. IAI Code: AG 901
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AGRI 184 - Introduction to Agricultural Economics
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AGRI 186: Introduction to Animal Science
4.00 Credits
Highland Community College - Kansas
(T) *COURSE DATA: CREDITS: 4 LECTURE: 4 LAB: 0 REPEAT: 0 Surveys the fundamentals of nutrition and management, ruminant and non-ruminant animal digestion, genetics of breeding and improvement, marketing livestock and the handling of livestock products and the physiology of animals. IAI Code: AG 902
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AGRI 186 - Introduction to Animal Science
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AGRI 188: Introductory Horticultural Science
3.00 Credits
Highland Community College - Kansas
(T) *COURSE DATA: CREDITS: 3 LECTURE: 3 LAB: 0 REPEAT: 0 Introduces the principles and practices involved in the development, production, and use of horticultural crops (fruit, vegetable, greenhouse, turf, nursery, floral, and landscape).
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AGRI 188 - Introductory Horticultural Science
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AGRI 284: Introductory Soils
4.00 Credits
Highland Community College - Kansas
(T) *COURSE DATA: CREDITS: 4 LECTURE: 3 LAB: 2 REPEAT: 0 Investigates the origin, formation, and biological, chemical and physical properties of soils. This is a beginning course in soils and is the basis for further Agronomy courses. IAI Code: AG 904
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AGRI 284 - Introductory Soils
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AGRI 286: Field Crop Science
4.00 Credits
Highland Community College - Kansas
(T) *COURSE DATA: CREDITS: 4 LECTURE: 3 LAB: 2 REPEAT: 0 Studies growth, reproduction, and utilization of crops; crop hazards and environments; and cropping and tillage principles and practices. IAI Code: AG 903
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AGRI 286 - Field Crop Science
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ANT 100: Introduction to Archaeology
3.00 Credits
Highland Community College - Kansas
(3 Hours) This course is a general survey of archaeology and the history of archaeology. Emphasis will be placed on major discoveries, their impact and their importance. Included will be a general survey of world prehistory revealing major cultural changes from the development of early foraging societies through the rise of agricultural and complex communities. A review of field methods and techniques used to discover and study various sites will be among the topics discussed.
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ANT 100 - Introduction to Archaeology
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