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Course Criteria
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2.00 Credits
A review of ecological features and management policies for coastal communities, with a description of relevant state and federal programs. Prerequisites: BIO 1101, L101, 2229, L229, CHM 1143,L143.
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2.00 Credits
Lectures, audiovisual presentations, and practical exercises to guide students to further study of cetaceans. Prerequisites: BIO 1101, L101, 2229, L229, CHM 1143, L143, BIO 4432, L432 or MB 4403.
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4.00 Credits
A study of the geology of the ocean basins, with special emphasis on the continental shelves, their sediments, and the sedimentary processes at work there. Prerequisites: BIO 1101, L101, 2229, L229, CHM 1143, L143, introductory geology and MTH 4423.
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2.00 Credits
An introduction to coastal sediment processes and applied geomorphology with emphasis on waves, tides, and sediments. Prerequisites: BIO 1101, L101, 2229, L229, CHM 1143, L143.
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2.00 Credits
Study of the controlling factors and features of the world’s climates, with particular attention to coastal areas and application and interpretation of climate data. Prerequisites: BIO 1101, L101, 2229, L229, CHM 1143, L143.
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4.00 Credits
The study of the structure, development, physiology, and pharmacology of the nervous systems and sense organs. Prerequisites: BIO 4478, L478, PHY 2253, L253.
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3.00 Credits
An introduction to management functions, principles, and techniques. The course includes a discussion of planning, organizing, influencing through leadership, and control within the organization. Prerequisites: ECO 2252.
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3.00 Credits
A survey course providing an overview of the industry, its history, problems and general operating procedures. Prerequisite: MGT 3371.
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3.00 Credits
A study of how organizational processes add value as they convert inputs to outputs. Topics covered include the strategic relationship of operations with other functional organizations, value chain concepts, quantitative methods of operations, including
forecasting models, inventory models, statistical process control, process models and project management methods. The course also provides a review of current supply chain philosophies such as JIT, MRP, and EOQ inventory management methods. Prerequisites: MGT 3371, QM 3341.
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3.00 Credits
This course prepares students to manage basic hotel operations including hotel organization, rooms, housekeeping, engineering and security, food and beverage, marketing, and financial control. Prerequisite: MGT 3372.
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