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Course Criteria
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3.00 Credits
The cellular and humoral system involved in the host response and immunity of organisms to foreign substances. Mechanisms of humoral immunity, cellular immunity, and hypersensitivities. Prerequisites: BIO 3372, L372, CHM 3342, L342. Co-requisite: BIO L382.
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3.00 Credits
The study of blood cells and blood-forming organs under normal and diseased states. Prerequisites: BIO 3320, L320, 3372, L372, CHM 3342, L342. Co-requisite: BIO L386.
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4.00 - 7.00 Credits
Survey of vascular plants from different habitats in southeast Alabama. Principles of plant taxonomy, including history and systems of classification and nomenclature, the use of dichotomous keys, and general herbarium techniques. Emphasis is placed on plant identification and habitat types. Prerequisites: BIO 1101, L101, 2229, L229.
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3.00 Credits
Orders of insects with the emphasis on morphology, taxonomy, and life cycles. Prerequisites: BIO 1101, L101. Co-requisite: BIO L405.
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3.00 Credits
Classical and current concepts of animal behavior including individual and social behavioral patterns. Prerequisites: BIO 3320, L320. Co-requisite: BIO L410.
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3.00 Credits
The physical, chemical, geological, and biological aspects of freshwater ecosystems as influenced by activities in surrounding watersheds. Prerequisites: BIO 2229, L229, CHM 1143, L143. Co-requisite: BIO L413.
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3.00 Credits
Food spoilage, food preservation, food-borne pathogens, microbial metabolism, and molecular techniques. Prerequisites: BIO 3372, L372, CHM 3342, L342. Co-requisite: BIO L414.
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3.00 Credits
A study of the diversity and ecology of microbial populations in ecosystems, with the emphasis on the roles they play in biogeochemical cycles, their contributions to metabolic diversity, their interactions with animals and plants, their niches and bioremediation. Prerequisites: BIO 3372, L372, CHM 3342, L342. Co-requisite: BIO L416.
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3.00 Credits
Introduction to federal, state and local laws pertaining to food safety and sanitation, proper food preservation and labeling, environmental and occupational regulations, Federal Trade Commission regulations, Kosher and Halal food laws, and topics in
biotechnology. Prerequisite: BIO 3372/L372. Corequisite: BIO 4414/L414.
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4.00 - 7.00 Credits
The basics of vertebrate identification, with emphasis on phylogeny, anatomy, morphology, life histories, habitats, distributions, and conservation. Prerequisites: BIO 1101, L101, CHM 1143, L143.
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