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Course Criteria
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4.00 Credits
This is a Texas Common Course Number. Prerequisite: Biology 1406 or SCIT 1407 or BIOL 2401. An overview of the morphology, physiology, and taxonomy of representative groups of pathogenic and non-pathogenic organisms. Emphasis is placed on applications to humans and techniques used in growing pure cultures of microorganisms on selected media. A brief preview on public health issues is also presented. Designed for non-science majors and allied health students. (3 Lec., 4 Lab.) Coordinating Board Academic Approval Number 2605035103
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4.00 Credits
This is a Texas Common Course Number. Prerequisite: Biology 1406, Biology 1407 and Chemistry 1411. A study of the morphology, physiology, and taxonomy of representative groups of pathogenic and non-pathogenic organisms. Emphasis is placed on relationships that influence humans: public health, infectious diseases, and immunology, biotechnology, and environmental and industrial applications. Lab experimentation with pure cultures and selected media will be used to study extensively the medical, environmental, and industrial importance of these microbes. Designed for students in science or pre-professional programs. (3 Lec., 4 Lab.) Coordinating Board Academic Approval Number 2605035103
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4.00 Credits
This is a Texas Common Course Number. Prerequisite: Biology 1406 and Biology 1407. For science majors and pre-medical and pre-dental students. Major groups of vertebrates are studied. Emphasis is on morphology and evolutionary relationships. (3 Lec., 4 Lab.) Coordinating Board Academic Approval Number 2607015303 v
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1.00 Credits
This is a WECM Course Number. Topics address recently identified current events, skills, knowledge, and/or attitudes and behaviors pertinent to the technology or occupation and relevant to the professional development of the student. This course may be repeated if topics and learning outcomes vary. (1 Lec.)
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3.00 Credits
This is a WECM Course Number. A study of the role of the supervisor. Managerial functions as applied to leadership, counseling, motivation, and human skills are examined. (3 Lec.)
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3.00 Credits
Introduction to the retailing environment and its relationship to consumer demographics, trends, and traditional/nontraditional retailing markets. The employment of retailing techniques and the factors that influence modern retailing. (3 Lec.)
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3.00 Credits
This is a WECM Course Number. Concepts, terminology, principles, theories, and issues in the field of management. (3 Lec.)
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3.00 Credits
Basic theory and processes of communication skills necessary for the management of an organization's workforce. (3 Lec.)
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3.00 Credits
This is a WECM Course Number. For individuals whose responsibility includes general management and supervision of public buildings, business and industrial facilities, and other complexes requiring supervision and control. Includes fire alarm maintenance, plant maintenance, occupational safety, OSHA rules and regulations, management of maintenance supervisors, and hazardous materials awareness. (2 Lec., 4 Lab.)
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3.00 Credits
This is a WECM Course Number. The purchasing process as it relates to such topics as inventory control, price determination, vendor selection, negotiation techniques, and ethical issues. (3 Lec.)
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