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Course Criteria
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4.00 Credits
This is a WECM Course Number. Prerequisite: HART 1441 and HART 1445 or consent of instructor. A study of heat pumps, heat pump control circuits, defrost controls, auxiliary heat, air flow, and other topics related to heat pump systems. (3 Lec., 3 Lab.)
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4.00 Credits
This is a WECM Course Number. An advanced course covering the components, accessories, and service of specialized refrigeration units, such as ice machines, soft-serve machines, cryogenics, and cascade systems. (3 Lec., 3 Lab.)
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4.00 Credits
This is a WECM Course Number. A work-based learning experience that enables the student to apply specialized occupational theory, skills and concepts. A learning plan is developed by the college and the employer. (1 Lec., 15 Ext.)
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1.00 Credits
Prerequisite: Limited to students in Technical Occupational Programs. Demonstrated competence approved by the instructor is required. This course is designed to assist students in documenting prior learning for the purpose of applying for college credit. Students develop a portfolio which includes a statement of educational/career goals, related non-collegiate experiences which have contributed to college-level learning, and documentation of such experiences. This course may be repeated for credit. (1 Lec.) Search for HDEV 0110 classes
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4.00 Credits
This is a Unique Need Course.
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4.00 Credits
This is a Unique Need Course. Prerequisite: HEBR 1470 or the equivalent or demonstrated competence approved by the instructor.
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3.00 Credits
Prerequisite: One of the following must be met: (1) Developmental Reading 0093 AND Developmental Writing 0093; (2) English as a Second Language (ESOL) 0044 AND 0054; or (3) have met Texas Success Initiative (TSI) Reading and Writing standards AND DCCCD Writing score prerequisite requirement. This is an introduction to human nutrition. Topics will include classes, sources, and function of nutrients, digestion and absorption, and metabolism with applications to normal and therapeutic nutritional needs. This course is cross-listed as Biology 1322. The student may register for either Nutrition 1322 or Biology 1322, but may receive credit for only one of the two. (3 Lec.) Coordinating Board Academic Approval Number 1905015109
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3.00 Credits
The history of the United States is presented, beginning with the European background and first discoveries. The pattern of exploration, settlement, and development of institutions is followed throughout the colonial period and the early national experience to 1877. (3 Lec.) Coordinating Board Academic Approval Number 5401025125
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3.00 Credits
This is a Texas Common Course Number. Prerequisite: Developmental Reading 0093 or English as a Second Language (ESOL) 0044 or have met the Texas Success Initiative (TSI) standard in Reading. The history of the United States is surveyed from the Reconstruction era to the present day. The study includes social, economic, and political aspects of American life. The development of the United States as a world power is followed. (3 Lec.) Coordinating Board Academic Approval Number 5401025125 Search for HIST 1302 classes
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3.00 Credits
This is a Texas Common Course Number. Prerequisite: Developmental Reading 0093 or English as a Second Language (ESOL ) 0044 or have me the Texas Success Initiative (TSI) standard in Reading. A survey of Texas development from early Spanish colonization (1500) to the establishment of the modern urban state. The course emphasizes the variety of influences from Indian, Spanish and American cultures. The social, political and economic evolution of the state, including the multi-ethnic character of its population, is studied. (3 Lec.) Coordinating Board Academic Approval Number 5401025225 Search for HIST 2301 classes
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