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Course Criteria
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2.00 Credits
This course introduces students to the operations of arenas, stadiums, convention centers, performing arts centers, and amphitheaters. It incorporates logistical considerations of booking events, contract negotiations, ticket sales, maintenance and production. Also examined are management techniques of hospitality facilities to get better value from physical assets to improve business productivity. This course is designed for students interested in a career in hospitality and tourism or those interested in the area.
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2.00 Credits
The course provides students with the knowledge and skills needed to operate a business related to social events and wedding consulting. Emphasis is placed on setting up and running an event consulting business, financial management for the business and the client, guidelines for working with clients, selecting vendors and venues, developing professional relationships, timelines and planning schedules. Events covered include: birthdays, anniversaries, bar and bat mitzvahs, quinceaneras, family reunions, showers, sweet sixteen, bachelor(ette) parties and custom designed celebrations. This course is designed for students specializing in the social events or weddings segment of the events industry management.
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1.00 Credits
This course utilizes knowledge of rooms management, the lodging cycle, marketing, sales, human resources, food and beverage cost control and yield management to provide the ability to make managerial decisions doing a major case study in a computer-simulated environment. The input of data into the computer allows students to test decision-making skills in a highly realistic environment. Students evaluate broad ranges of accumulated learning by running a business within a safe accelerated environment. This class culminates the hotel management curriculum and is intended for students to utilize knowledge gained from all previous hotel and hospitality courses.
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1.00 - 4.00 Credits
A program of on-the-job learning experiences for students employed in a job related to their major. The combined maximum credit for all work experience courses from all disciplines may not exceed 16 units.
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1.00 - 3.00 Credits
For students who wish to work on special projects. This course may be taken four times with different content for a maximum of six units.
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0.00 Credits
This course is designed to prepare the student to succeed in the corequisite and subsequent subject matter courses. This course may be taken four times with a different corequisite subject matter course.
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3.00 Credits
This course is an introduction to and overview of the profession of interior design. Emphasis is placed on design fundamentals and the profession of interior design. Topics include space planning, construction systems, furniture, and finishes. This course is designed for those students planning to major in the field as well as those interested in interior design.
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3.00 Credits
This course introduces the interior design student to the planning of residential interiors. Emphasis is placed on the interrelationship of interior elements, principles, space planning, and conceptual problem solving in three-dimensional space. This course is designed for those students planning to major in the field as well as for those students interested in interior design.
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3.00 Credits
This course is a study of the technical specification of finishes, furnishings, and equipment needed to complete a variety of interior environments. Emphasis is placed on sustainability. Product knowledge, available resources, industry procedures, and terminology are incorporated. Liabilities and regulations as they pertain to the professional interior designer are covered. Finishes, furnishings, and equipment are estimated and specified, and are graphically designated on drafted plans and elevations. This course is designed for those students planning to major in this field as well as for students interested in interior design.
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3.00 Credits
This course introduces tools and techniques necessary for interior architectural drafting. Emphasis is on drafting plans, elevations, and sections. Topics include line quality, measuring techniques, scale problems, use of architectural graphic standards, and dimensioning. This course is designed for those students planning to major in this field as well as for students interested in interior design.
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