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Course Criteria
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1.00 Credits
This course provides practical experiences designed to supplement the basic curriculum and includes special cooperative educational opportunities set up with the College and approved Chefs. Experiences include special and short order food preparation and service, buffet service, catering, dining room management and service and receiving and storeroom procedures. Formal event preparation is produced in a time-restricted quality-minded setting. This course is for students pursuing a career in culinary arts/culinary management.
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1.00 Credits
This course provides practical experiences designed to supplement the basic curriculum and includes special cooperative educational opportunities set up with the College and approved Chefs. Experiences include special and short-order food preparation and service, buffet service, catering, dining room management and service and receiving and storeroom procedures. Informal event quantity preparation is produced in a time-restricted quality-minded setting. This course is for students pursuing a career in culinary arts/culinary management.
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1.00 Credits
This course helps students build speed and accuracy in keyboarding/typing skills. Topics include typing speed, accuracy, and techniques. Students perform short intense typing drills and timed writings. This course may be taken four times for credit. Students develop increased typing speed and accuracy with each course repetition.
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1.00 Credits
This course introduces students to basic keyboarding skills and document processing activities. Topics include keyboarding and basic word processing. Students practice keying by touch using word processing software.
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2.00 Credits
This course teaches touch control of the keyboard and proper typing techniques. Students build speed and accuracy through specialized drills and practice on straight copy and numbers. Students apply keyboarding skills to the formatting of letters, reports, tables, and memos using word processing software. This course, or sections of this course, may be offered through distance education.
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3.00 Credits
This course is designed for all students whose keyboarding skill is for vocational and/or personal use. Beginning Computer Keyboarding teaches basic keyboarding skills by touch using a computer and word processing software. Students receive basic formatting instructions for letters, tables, and reports. This course, or sections of this course, may be offered through distance education.
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1.00 Credits
This basic course presents an overview of the features of the Microsoft Windows operating system and the components of managing files and folders in the Windows environment. In this hands-on course, students learn to use and customize the start menu; work with Windows accessory programs; open data files; manage disks, folders and files; create shortcuts; and customize the desktop.
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2.00 Credits
This course introduces students to the text editing features in Microsoft Word. Topics include insert, delete, find and replace, move and copy, headers and footers, pagination, character and document formatting, spell check, tables, and mail merge basics.
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3.00 Credits
This course introduces students to intermediate-level text editing features in Microsoft Word. Topics include envelopes and labels, mail merge, sorting, styles, templates, wizards, macros, document notations, tables of contents and indexes, online forms, columns, drawing tools, and Web page basics.
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3.00 Credits
This course is designed to give students hands-on experience creating a variety of computer-based documents. This course covers the use of computer software to create business, technical, medical and/or legal documents and to create forms, presentation documents, and documents for electronic publishing. It may include independent projects. This course, or sections of this course, may be offered through distance education.
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