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NFS 4090: Field Experience in Foods and Nutrition
3.00 Credits
Middle Tennessee State University
Three credits. Prerequisites: NFS 1240 or 2220, 4200, 4220; permission of instructor; 2.25 GPA. Directed and supervised experience in a specialized area of dietetics or food management. Includes a minimum of 150 hours at the work site.
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NFS 4210: Nutrition in Aging
3.00 Credits
Middle Tennessee State University
Three credits. Prerequisite: NFS 1240 or 2220. Nutritional needs of elderly individuals and how these requirements are affected by physiological, pathological, and socioeconomic changes associated with aging. Emphasis placed on assessment, nutrition counseling skills, and resources to assist elderly individuals with adequate nutrient intake. Offered once a year.
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NFS 4220: Food Systems Management
3.00 Credits
Middle Tennessee State University
Three credits. Prerequisites: NFS 3200 and HSC 4430. Corequisite: NFS 4221. Principles and production of quantity foods. Emphasis on menu planning and evaluation, production planning, quality control, facilities and equipment, safety, and sanitation. Five hours per week.
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NFS 4221: Food Systems Management Lab
0.00 Credits
Middle Tennessee State University
Zero credits. Corequisite: NFS 4220.
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NFS 4222: Nutrition and Food Service Management
3.00 Credits
Middle Tennessee State University
Three credits. Prerequisite: HSC 4430. Roles and responsibilities of food and nutrition professionals. Emphasis on marketing food and nutrition services, financial management, facilities planning and design, human resource management, work improvement and productivity. Offered spring only.
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NFS 4240: Experimental Food Study
3.00 Credits
Middle Tennessee State University
Three credits. Prerequisites: NFS 3200 and CHEM 2030/2031 or permission of instructor. Chemical and physical factors affecting the flavor, texture, color, and appearance of food. Emphasis placed on evaluation of sensory qualities of food, using subjective and objective measurements and new food product development. Offered spring only.
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NFS 4250: Maternal and Child Nutrition
3.00 Credits
Middle Tennessee State University
Three credits. Prerequisite: NFS 1240 or 2220. Nutritional needs during pregnancy, infancy, and childhood related to physical and mental development. Emphasis on cultural, social, and psychological aspects of the development of food patterns and nutrition education resources.
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NFS 4251: Nutrition for the Young Child
3.00 Credits
Middle Tennessee State University
Three credits. Fundamentals of nutrition with emphasis on its relationship to growth, development, and health during the prenatal period, infancy, and childhood. Geared to Early Childhood Education and Child Development and Family Studies majors.
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NFS 4260: Food Safety Issues from Production to Consumption
3.00 Credits
Middle Tennessee State University
Three credits. Issues impacting food production, food storage and transportation, food processing, and food consumption within food production facilities, the home, and food service facilities. Consumer concerns evaluated based on risk theory and scientific evaluation of safety, including decision-making through critical thinking. Food standards and regulations designed to improve safety of the food supply discussed.
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NFS 4270: Advanced Nutrition
3.00 Credits
Middle Tennessee State University
Three credits. Prerequisite: NFS 2220. Advanced study of nutrients, standards for determination of nutrient needs and metabolism of nutrients in the body.
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